Beneficial Effects of Epigallocatechin-3-O-Gallate, Chlorogenic Acid, Resveratrol, and Curcumin on Neurodegenerative Diseases

CGA restrains the apoptosis of Aβ25-35-induced hippocampal neurons

(2020) Min Shi et al.   INTERNATIONAL JOURNAL OF NEUROSCIENCE

5-Caffeoylquinic Acid Ameliorates Cognitive Decline and Reduces Aβ Deposition by Modulating Aβ Clearance Pathways in APP/PS2 Transgenic Mice

(2020) Keiko Ishida et al.   Nutrients

Chronic Polyphenon-60 or Catechin Treatments Increase Brain Monoamines Syntheses and Hippocampal SIRT1 LEVELS Improving Cognition in Aged Rats

(2020) Margarita R. Ramis et al.   Nutrients

Resveratrol-mediated cleavage of amyloid β1-42 peptide; potential relevance to Alzheimer’s disease

(2020) Sarmad Al-Edresi et al.   NEUROBIOLOGY OF AGING

The Novel Role of PPAR Alpha in the Brain: Promising Target in Therapy of Alzheimer’s Disease and Other Neurodegenerative Disorders

(2020) Sylwia Wójtowicz et al.   NEUROCHEMICAL RESEARCH

Neuroprotective Effect of Chlorogenic Acid on Mitochondrial Dysfunction-Mediated Apoptotic Death of DA Neurons in a Parkinsonian Mouse Model

(2020) Saumitra Sen Singh et al.   Oxidative Medicine and Cellular Longevity

Association of Coffee, Decaffeinated Coffee and Caffeine Intake from Coffee with Cognitive Performance in Older Adults: National Health and Nutrition Examination Survey (NHANES) 2011–2014.

(2020) Xue Dong et al.   Nutrients

Resveratrol Prevents Cognitive Impairment in Type 2 Diabetic Mice by Upregulating Nrf2 Expression and Transcriptional Level

(2020) Xiaoxiao Wang et al.   Diabetes Metabolic Syndrome and Obesity-Targets and Therapy

Applications of a Standardized Green Tea Catechin Preparation for Viral Warts and Human Papilloma Virus-Related and Unrelated Cancers

(2020) Noriyuki Miyoshi et al.   MOLECULES

Curcumin prevents cognitive deficits in the bile duct ligated rats

(2020) Somayeh Baghbaderani et al.   PSYCHOPHARMACOLOGY

Control of Reactive Oxygen Species for the Prevention of Parkinson’s Disease: The Possible Application of Flavonoids

(2020) Tae Yeon Kim et al.   Antioxidants

Long-term effects of resveratrol on cognition, cerebrovascular function and cardio-metabolic markers in postmenopausal women: A 24-month randomised, double-blind, placebo-controlled, crossover study

(2020) Jay Jay Thaung Zaw et al.   CLINICAL NUTRITION

Compounds that extend longevity are protective in neurodegenerative diseases and provide a novel treatment strategy for these devastating disorders

(2020) Sonja K. Soo et al.   MECHANISMS OF AGEING AND DEVELOPMENT

Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle

(2020) Fabrizio Rossetti et al.   MOLECULES

Ethylchloroformate Derivatization for GC–MS Analysis of Resveratrol Isomers in Red Wine

(2020) Elisa Di Fabio et al.   MOLECULES

Anti-Cancer Effects of Green Tea Epigallocatchin-3-Gallate and Coffee Chlorogenic Acid

(2020) Sumio Hayakawa et al.   MOLECULES

Curcumin Prevents Neuroinflammation by Inducing Microglia to Transform into the M2-phenotype via CaMKKβ-dependent Activation of the AMP-Activated Protein Kinase Signal Pathway

(2020) Peifeng Qiao et al.   Current Alzheimer Research

Curcumin Formulations and Trials: What’s New in Neurological Diseases

(2020) Stella Gagliardi et al.   MOLECULES

The pharmacological activity of epigallocatechin-3-gallate (EGCG) on Alzheimer's disease animal model: A systematic review

(2020) Shuang Zhang et al.   PHYTOMEDICINE

Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols

(2019) Kyuichi Kawabata et al.   MOLECULES

Effects of Enteric Environmental Modification by Coffee Components on Neurodegeneration in Rotenone-Treated Mice

(2019) Ikuko Miyazaki et al.   Cells

Obesity caused by a high-fat diet regulates the Sirt1/PGC-1α/FNDC5/BDNF pathway to exacerbate isoflurane-induced postoperative cognitive dysfunction in older mice

(2019) Zhimeng Zhao et al.   NUTRITIONAL NEUROSCIENCE

Resveratrol improves cognition and decreases amyloid plaque formation in Tg6799 mice

(2019) Yue Chen et al.   Molecular Medicine Reports

Health benefits of resveratrol: Evidence from clinical studies

(2019) Akhand Pratap Singh et al.   MEDICINAL RESEARCH REVIEWS

A phase 1, randomized double-blind, placebo controlled trial to evaluate safety and efficacy of epigallocatechin-3-gallate and cognitive training in adults with Fragile X syndrome

(2019) Rafael de la Torre et al.   CLINICAL NUTRITION

Increased BBB permeability contributes to EGCG-caused cognitive function improvement in natural aging rats: pharmacokinetic and distribution analyses

(2019) Bin-bin Wei et al.   ACTA PHARMACOLOGICA SINICA

Molecular Docking and Cognitive Impairment Attenuating Effect of Phenolic Compound Rich Fraction of Trianthema portulacastrum in Scopolamine Induced Alzheimer’s Disease Like Condition

(2019) Ekta Yadav et al.   NEUROCHEMICAL RESEARCH

Coffee polyphenols prevent cognitive dysfunction and suppress amyloid β plaques in APP/PS2 transgenic mouse

(2019) Keiko Ishida et al.   NEUROSCIENCE RESEARCH

Benefits of curcumin in brain disorders

(2019) Abid Bhat et al.   BIOFACTORS

Resveratrol rescues tau-induced cognitive deficits and neuropathology in a mouse model of tauopathy

(2019) Xiao-Ying Sun et al.   Current Alzheimer Research

Attenuation of Palmitic Acid–Induced Lipotoxicity by Chlorogenic Acid through Activation of SIRT1 in Hepatocytes

(2019) Lele Yang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Green tea and coffee intake and risk of cognitive decline in older adults: the National Institute for Longevity Sciences, Longitudinal Study of Aging

(2019) Yoshiro Shirai et al.   PUBLIC HEALTH NUTRITION

Effects of resveratrol on learning and memory in rats with vascular dementia

(2019) Yeqing Zhang et al.   Molecular Medicine Reports

The Parkinson's Disease Mendelian Randomization Research Portal

(2019) Alastair J. Noyce et al.   MOVEMENT DISORDERS

Nutritional Risk Factors, Microbiota and Parkinson’s Disease: What Is the Current Evidence?

(2019) Christa Boulos et al.   Nutrients

Coffee intake and decreased amyloid pathology in human brain

(2019) Jee Wook Kim et al.   Translational Psychiatry

The effect of curcumin on cognition in Alzheimer’s disease and healthy aging: A systematic review of pre-clinical and clinical studies

(2019) S.D. Voulgaropoulou et al.   BRAIN RESEARCH

Memory and Brain Amyloid and Tau Effects of a Bioavailable Form of Curcumin in Non-Demented Adults: A Double-Blind, Placebo-Controlled 18-Month Trial

(2018) Gary W. Small et al.   AMERICAN JOURNAL OF GERIATRIC PSYCHIATRY

NMR-driven identification of anti-amyloidogenic compounds in green and roasted coffee extracts

(2018) Carlotta Ciaramelli et al.   FOOD CHEMISTRY

(-)-Epigallocatechin-3-gallate modulates peripheral immunity in the MPTP-induced mouse model of Parkinson's disease

(2018) Tingting Zhou et al.   Molecular Medicine Reports

Epigallocatechin Gallate Reduces Amyloid β-Induced Neurotoxicity via Inhibiting Endoplasmic Reticulum Stress-Mediated Apoptosis

(2018) Ke Du et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases

(2018) Monira Pervin et al.   MOLECULES

Chronic coffee consumption and striatal DAT-SPECT findings in Parkinson’s disease

(2018) Angelo Fabio Gigante et al.   NEUROLOGICAL SCIENCES

Effect of resveratrol supplementation on cognitive performance and mood in adults: a systematic literature review and meta-analysis of randomized controlled trials

(2018) Wolfgang Marx et al.   NUTRITION REVIEWS

Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea

(2018) Curt Polito et al.   Nutrients

Prospective Associations between Single Foods, Alzheimer’s Dementia and Memory Decline in the Elderly

(2018) Karina Fischer et al.   Nutrients

Tea consumption and cognitive impairment and decline in older Chinese adults

(2018) Tze-Pin Ng et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Coffee Intake in Midlife and Risk of Dementia and its Neuropathologic Correlates

(2018) Rebecca P. Gelber et al.   JOURNAL OF ALZHEIMERS DISEASE

Curcuminoid Binds to Amyloid-β1-42 Oligomer and Fibril

(2018) Daijiro Yanagisawa et al.   JOURNAL OF ALZHEIMERS DISEASE

Curcumin-Mediated Neuroprotection Against Amyloid-β-Induced Mitochondrial Dysfunction Involves the Inhibition of GSK-3β

(2018) Han-Chang Huang et al.   JOURNAL OF ALZHEIMERS DISEASE

Roasted Coffee Reduces β-Amyloid Production by Increasing Proteasomal β-Secretase Degradation in Human Neuroblastoma SH-SY5Y Cells

(2018) Kazuya Fukuyama et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effect of Chlorogenic Acids on Cognitive Function: A Randomized, Double-Blind, Placebo-Controlled Trial

(2018) Katsuyoshi Saitou et al.   Nutrients

Effect of Chlorogenic Acid Supplementation in MPTP-Intoxicated Mouse

(2018) Saumitra S. Singh et al.   Frontiers in Pharmacology

Coffee Consumption and Risk of Dementia and Alzheimer’s Disease: A Dose-Response Meta-Analysis of Prospective Studies

(2018) Susanna Larsson et al.   Nutrients

An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performance

(2017) Christina Dietz et al.   FOOD RESEARCH INTERNATIONAL

Curcumin Inhibits Tau Aggregation and Disintegrates Preformed Tau Filaments in vitro

(2017) Jitendra Subhash Rane et al.   JOURNAL OF ALZHEIMERS DISEASE

Resveratrol regulates neuro-inflammation and induces adaptive immunity in Alzheimer’s disease

(2017) Charbel Moussa et al.   Journal of Neuroinflammation

(−)-Epigallocatechin-3-gallate ameliorates memory impairment and rescues the abnormal synaptic protein levels in the frontal cortex and hippocampus in a mouse model of Alzheimer’s disease

(2017) Yufang Guo et al.   NEUROREPORT

Effects of Resveratrol on Cognitive Performance, Mood and Cerebrovascular Function in Post-Menopausal Women; A 14-Week Randomised Placebo-Controlled Intervention Trial

(2017) Hamish Evans et al.   Nutrients

Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes

(2017) Robin Poole et al.   BMJ-British Medical Journal

Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes

(2017) Robin Poole et al.   BMJ-British Medical Journal

Curcumin affords neuroprotection and inhibits α-synuclein aggregation in lipopolysaccharide-induced Parkinson’s disease model

(2017) Neha Sharma et al.   INFLAMMOPHARMACOLOGY

Midlife Coffee and Tea Drinking and the Risk of Late-Life Dementia: A Population-Based CAIDE Study

(2017) Marjo H. Eskelinen et al.   JOURNAL OF ALZHEIMERS DISEASE

Prevalence of dementia, cognitive status and associated risk factors among elderly of Zhejiang province, China in 2014

(2016) Li Yang et al.   AGE AND AGEING

Anti-Cancer Effects of Green Tea by Either Anti- or Pro-Oxidative Mechanisms

(2016) Sumio Hayakawa et al.   Asian Pacific Journal of Cancer Prevention

Curcumin and cognition: a randomised, placebo-controlled, double-blind study of community-dwelling older adults

(2016) Stephanie R. Rainey-Smith et al.   BRITISH JOURNAL OF NUTRITION

Safety and efficacy of cognitive training plus epigallocatechin-3-gallate in young adults with Down's syndrome (TESDAD): a double-blind, randomised, placebo-controlled, phase 2 trial

(2016) Rafael de la Torre et al.   LANCET NEUROLOGY

Curcumin Ameliorates Memory Decline via Inhibiting BACE1 Expression and β-Amyloid Pathology in 5×FAD Transgenic Mice

(2016) Kunmu Zheng et al.   MOLECULAR NEUROBIOLOGY

Resveratrol alleviates MPTP-induced motor impairments and pathological changes by autophagic degradation of α-synuclein via SIRT1-deacetylated LC3

(2016) Yan-Jie Guo et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Beneficial Effects of Tea and the Green Tea Catechin Epigallocatechin-3-gallate on Obesity

(2016) Takuji Suzuki et al.   MOLECULES

Protective effects of resveratrol on aging-induced cognitive impairment in rats

(2016) Semil Selcen Gocmez et al.   NEUROBIOLOGY OF LEARNING AND MEMORY

Gene-Environment Interaction in Parkinson's Disease: Coffee, ADORA2A, and CYP1A2

(2016) Yu-Hsuan Chuang et al.   NEUROEPIDEMIOLOGY

Habitual coffee consumption and risk of cognitive decline/dementia: A systematic review and meta-analysis of prospective cohort studies

(2016) Qing-Ping Liu et al.   NUTRITION

Neuroprotective effect of curcumin as evinced by abrogation of rotenone-induced motor deficits, oxidative and mitochondrial dysfunctions in mouse model of Parkinson's disease

(2016) Dharmendra K. Khatri et al.   PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR

Neuroprotective Activity of (-)-Epigallocatechin Gallate against Lipopolysaccharide-Mediated Cytotoxicity

(2016) Jin-Biao Liu et al.   Journal of Immunology Research

Habitual coffee consumption and risk of type 2 diabetes, ischemic heart disease, depression and Alzheimer’s disease: a Mendelian randomization study

(2016) Man Ki Kwok et al.   Scientific Reports

Neuroprotective action of resveratrol

(2015) Stéphane Bastianetto et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Examining the potential clinical value of curcumin in the prevention and diagnosis of Alzheimer’s disease

(2015) K. G. Goozee et al.   BRITISH JOURNAL OF NUTRITION

Biological and computational evaluation of resveratrol inhibitors against Alzheimer’s disease

(2015) Catherine Koukoulitsa et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Meta-analysis of modifiable risk factors for Alzheimer's disease

(2015) Wei Xu et al.   JOURNAL OF NEUROLOGY NEUROSURGERY AND PSYCHIATRY

Caffeine Intake from Coffee or Tea and Cognitive Disorders: A Meta-Analysis of Observational Studies

(2015) Young-Seok Kim et al.   NEUROEPIDEMIOLOGY

A randomized, double-blind, placebo-controlled trial of resveratrol for Alzheimer disease

(2015) R. Scott Turner et al.   NEUROLOGY

Potential neuroprotective properties of epigallocatechin-3-gallate (EGCG)

(2015) Neha Atulkumar Singh et al.   Nutrition Journal

Effects of green tea consumption on cognitive dysfunction in an elderly population: a randomized placebo-controlled study

(2015) Kazuki Ide et al.   Nutrition Journal

Parkinson's disease research in a prospective cohort in China

(2015) Honglei Chen et al.   PARKINSONISM & RELATED DISORDERS

Correction: Tea Consumption and Cognitive Impairment: A Cross-Sectional Study among Chinese Elderly

(2015) Wei Shen et al.   PLoS One

Antioxidant capacity and phenolic composition of red wines from various grape varieties: Specificity of Pinot Noir

(2014) R. Van Leeuw et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Effects of Curcumin (Curcuma longa) on Learning and Spatial Memory as Well as Cell Proliferation and Neuroblast Differentiation in Adult and Aged Mice by Upregulating Brain-Derived Neurotrophic Factor and CREB Signaling

(2014) Sung Min Nam et al.   JOURNAL OF MEDICINAL FOOD

Modulation of inflammation in transgenic models of Alzheimer’s disease

(2014) Amy M Birch et al.   Journal of Neuroinflammation

Effects of Resveratrol on Memory Performance, Hippocampal Functional Connectivity, and Glucose Metabolism in Healthy Older Adults

(2014) A. V. Witte et al.   JOURNAL OF NEUROSCIENCE

Investigation of the effects of solid lipid curcumin on cognition and mood in a healthy older population

(2014) Katherine HM Cox et al.   JOURNAL OF PSYCHOPHARMACOLOGY

Consumption of Green Tea, but Not Black Tea or Coffee, Is Associated with Reduced Risk of Cognitive Decline

(2014) Moeko Noguchi-Shinohara et al.   PLoS One

Resveratrol and Alzheimer’s disease: message in a bottle on red wine and cognition

(2014) Alberto Granzotto et al.   Frontiers in Aging Neuroscience

CNB-001 a Novel Curcumin Derivative, Guards Dopamine Neurons in MPTP Model of Parkinson’s Disease

(2014) Richard L. Jayaraj et al.   Biomed Research International

Molecular Chaperone Dysfunction in Neurodegenerative Diseases and Effects of Curcumin

(2014) Panchanan Maiti et al.   Biomed Research International

New insights into the mechanisms of polyphenols beyond antioxidant properties; lessons from the green tea polyphenol, epigallocatechin 3-gallate

(2014) Hae-Suk Kim et al.   Redox Biology

The role of polyphenols in the modulation of sirtuins and other pathways involved in Alzheimer's disease

(2013) T. Jayasena et al.   AGEING RESEARCH REVIEWS

Non-genetic factors associated with the risk of Parkinson�s disease in Iranian patients

(2013) N Hosseini tabatabaei   FUNCTIONAL NEUROLOGY

Dose-response meta-analysis on coffee, tea and caffeine consumption with risk of Parkinson's disease

(2013) Hui Qi et al.   Geriatrics & Gerontology International

Parkinson's Disease and Tea: A Quantitative Review

(2013) José Luis Barranco Quintana et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Neurobiological and pharmacological validity of curcumin in ameliorating memory performance of senescence-accelerated mice

(2013) Chen Y. Sun et al.   PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR

A Randomised Placebo-Controlled Trial to Differentiate the Acute Cognitive and Mood Effects of Chlorogenic Acid from Decaffeinated Coffee

(2013) David A. Camfield et al.   PLoS One

Deciphering Alzheimer Disease

(2013) D. Selkoe et al.   Cold Spring Harbor Perspectives in Medicine

Curcumin Modulates α-Synuclein Aggregation and Toxicity

(2012) Pradeep K. Singh et al.   ACS Chemical Neuroscience

Dietary resveratrol prevents Alzheimer’s markers and increases life span in SAMP8

(2012) David Porquet et al.   AGE

Chlorogenic acid inhibits LPS-induced microglial activation and improves survival of dopaminergic neurons

(2012) Wenjuan Shen et al.   BRAIN RESEARCH BULLETIN

Curcumin: A Potential Neuroprotective Agent in Parkinson's Disease

(2012) R. B. Mythri et al.   CURRENT PHARMACEUTICAL DESIGN

Chlorogenic acid ameliorates brain damage and edema by inhibiting matrix metalloproteinase-2 and 9 in a rat model of focal cerebral ischemia

(2012) Kyungjin Lee et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Epigallocatechin gallate, cerebral blood flow parameters, cognitive performance and mood in healthy humans: a double-blind, placebo-controlled, crossover investigation

(2012) Emma L. Wightman et al.   HUMAN PSYCHOPHARMACOLOGY-CLINICAL AND EXPERIMENTAL

Curcumin Suppresses Soluble Tau Dimers and Corrects Molecular Chaperone, Synaptic, and Behavioral Deficits in Aged Human Tau Transgenic Mice

(2012) Qiu-Lan Ma et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Cytoprotective effect of chlorogenic acid against α-synuclein-related toxicity in catecholaminergic PC12 cells

(2012) Mari Teraoka et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Appoptosin is a Novel Pro-Apoptotic Protein and Mediates Cell Death in Neurodegeneration

(2012) H. Zhang et al.   JOURNAL OF NEUROSCIENCE

AMP Kinase Activation Mitigates Dopaminergic Dysfunction and Mitochondrial Abnormalities in Drosophila Models of Parkinson's Disease

(2012) C.-H. Ng et al.   JOURNAL OF NEUROSCIENCE

Comparative Study on the Inhibitory Effect of Caffeic and Chlorogenic Acids on Key Enzymes Linked to Alzheimer’s Disease and Some Pro-oxidant Induced Oxidative Stress in Rats’ Brain-In Vitro

(2012) Ganiyu Oboh et al.   NEUROCHEMICAL RESEARCH

Caffeinated coffee, decaffeinated coffee, and the phenolic phytochemical chlorogenic acid up-regulate NQO1 expression and prevent H2O2-induced apoptosis in primary cortical neurons

(2012) Jiyoung Kim et al.   NEUROCHEMISTRY INTERNATIONAL

Telomere Shortening and Alzheimer’s Disease

(2012) Zhiyou Cai et al.   NEUROMOLECULAR MEDICINE

Diverse effects of a low dose supplement of lipidated curcumin in healthy middle aged people

(2012) Robert A DiSilvestro et al.   Nutrition Journal

Effects of natural antioxidants in neurodegenerative disease

(2012) Sonia Luz Albarracin et al.   NUTRITIONAL NEUROSCIENCE

Wine Polyphenols: Potential Agents in Neuroprotection

(2012) Abdelkader Basli et al.   Oxidative Medicine and Cellular Longevity

Curcumin Enhances Neurogenesis and Cognition in Aged Rats: Implications for Transcriptional Interactions Related to Growth and Synaptic Plasticity

(2012) Suzhen Dong et al.   PLoS One

Redox active metal-induced oxidative stress in biological systems

(2012) Klaudia Jomova et al.   TRANSITION METAL CHEMISTRY

Oral curcumin for Alzheimer's disease: tolerability and efficacy in a 24-week randomized, double blind, placebo-controlled study

(2012) John M Ringman et al.   Alzheimers Research & Therapy

Curcumin inhibition of JNKs prevents dopaminergic neuronal loss in a mouse model of Parkinson’s disease through suppressing mitochondria dysfunction

(2012) Jing Pan et al.   Translational Neurodegeneration

Acute neurocognitive effects of epigallocatechin gallate (EGCG)

(2011) Andrew Scholey et al.   APPETITE

Epigenetic changes induced by curcumin and other natural compounds

(2011) Simone Reuter et al.   Genes and Nutrition

Resveratrol-Activated AMPK/SIRT1/Autophagy in Cellular Models of Parkinson’s Disease

(2011) Yuncheng Wu et al.   NEUROSIGNALS

Intake of Japanese and Chinese teas reduces risk of Parkinson’s disease

(2011) Keiko Tanaka et al.   PARKINSONISM & RELATED DISORDERS

Does coffee enriched with chlorogenic acids improve mood and cognition after acute administration in healthy elderly? A pilot study

(2011) Vanessa Cropley et al.   PSYCHOPHARMACOLOGY

APP processing in Alzheimer's disease

(2011) Yun-wu Zhang et al.   Molecular Brain

Risk-factors for Parkinson's disease: case-control study in the province of Cáceres, Spain

(2010) A. Morano et al.   ACTA NEUROLOGICA SCANDINAVICA

Moderate wine consumption is associated with better cognitive test results: a 7 year follow up of 5033 subjects in the Tromsø Study

(2010) K. A. Arntzen et al.   ACTA NEUROLOGICA SCANDINAVICA

Effects of resveratrol on cerebral blood flow variables and cognitive performance in humans: a double-blind, placebo-controlled, crossover investigation

(2010) David O Kennedy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Neuroprotective effects of chlorogenic acid on scopolamine-induced amnesia via anti-acetylcholinesterase and anti-oxidative activities in mice

(2010) Seung-Hwan Kwon et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

AMP-activated Protein Kinase Signaling Activation by Resveratrol Modulates Amyloid-β Peptide Metabolism

(2010) Valérie Vingtdeux et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

SIRT1 contributes to telomere maintenance and augments global homologous recombination

(2010) Jose A. Palacios et al.   JOURNAL OF CELL BIOLOGY

Inhibition of inducible nitric oxide synthase expression and cell death by (−)-epigallocatechin-3-gallate, a green tea catechin, in the 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine mouse model of Parkinson’s disease

(2010) Ji Seon Kim et al.   JOURNAL OF CLINICAL NEUROSCIENCE

Curcumin Labeling of Neuronal Fibrillar Tau Inclusions in Human Brain Samples

(2010) Nina Mohorko et al.   JOURNAL OF NEUROPATHOLOGY AND EXPERIMENTAL NEUROLOGY

Cognitive function and tea consumption in community dwelling older Chinese in Singapore

(2010) Lei Feng et al.   Journal of Nutrition Health & Aging

Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules

(2010) Christine Hoelzl et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Nutraceutical Antioxidants as Novel Neuroprotective Agents

(2010) Natalie A. Kelsey et al.   MOLECULES

Neuroprotective effect of 3,5-di-O-caffeoylquinic acid on SH-SY5Y cells and senescence-accelerated-prone mice 8 through the up-regulation of phosphoglycerate kinase-1

(2010) J. Han et al.   NEUROSCIENCE

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

The effect of curcumin (turmeric) onAlzheimer′s disease: An overview

(2009) Shrikant Mishra et al.   Annals of Indian Academy of Neurology

Modulating Effects of Chlorogenic Acid on Lipids and Glucose Metabolism and Expression of Hepatic Peroxisome Proliferator-activated Receptor-α in Golden Hamsters Fed on High Fat Diet

(2009) Shu-Yuan LI et al.   BIOMEDICAL AND ENVIRONMENTAL SCIENCES

Six-Month Randomized, Placebo-Controlled, Double-Blind, Pilot Clinical Trial of Curcumin in Patients With Alzheimer Disease

(2009) Larry Baum et al.   JOURNAL OF CLINICAL PSYCHOPHARMACOLOGY

 -Amyloid Oligomers Induce Phosphorylation of Tau and Inactivation of Insulin Receptor Substrate via c-Jun N-Terminal Kinase Signaling: Suppression by Omega-3 Fatty Acids and Curcumin

(2009) Q.-L. Ma et al.   JOURNAL OF NEUROSCIENCE

Green Tea (-)-Epigallocatechin-3-Gallate Inhibits β-Amyloid-Induced Cognitive Dysfunction through Modification of Secretase Activity via Inhibition of ERK and NF-κB Pathways in Mice

(2009) Jae Woong Lee et al.   JOURNAL OF NUTRITION

Green tea epigallocatechin-3-gallate (EGCG) reduces β-amyloid mediated cognitive impairment and modulates tau pathology in Alzheimer transgenic mice

(2008) Kavon Rezai-Zadeh et al.   BRAIN RESEARCH

Neuroprotective effect of resveratrol on 6-OHDA-induced Parkinson's disease in rats

(2008) Feng Jin et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Curcumin Structure-Function, Bioavailability, and Efficacy in Models of Neuroinflammation and Alzheimer's Disease

(2008) A. N. Begum et al.   JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS

Attenuation of oxidative neuronal cell death by coffee phenolic phytochemicals

(2008) Eun Sun Cho et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS

Smoking and tea consumption delay onset of Parkinson's disease

(2008) Boris Kandinov et al.   PARKINSONISM & RELATED DISORDERS

Amyloid beta, mitochondrial dysfunction and synaptic damage: implications for cognitive decline in aging and Alzheimer's disease

(2008) P. Hemachandra Reddy et al.   TRENDS IN MOLECULAR MEDICINE