Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea

Nano- and micro-particles for delivery of catechins: Physical and biological performance

(2018) Jian-Hui Ye et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Food-Grade Encapsulation Systems for (−)-Epigallocatechin Gallate

(2018) Meng Shi et al.   MOLECULES

Peptides as Potential Therapeutics for Alzheimer’s Disease

(2018) Samo Ribarič   MOLECULES

Tea consumption and cognitive impairment and decline in older Chinese adults

(2018) Tze-Pin Ng et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Identification of Polyphenolic Compounds and Black Tea Extract as Potent Inhibitors of Lipid Membrane Destabilization by Aβ42 Aggregates

(2018) Alison J. Gauci et al.   JOURNAL OF ALZHEIMERS DISEASE

Green Tea Epigallocatechin-3-Gallate (EGCG) and Other Flavonoids Reduce Alzheimer's Amyloid-Induced Mitochondrial Dysfunction

(2018) Natasa Dragicevic et al.   JOURNAL OF ALZHEIMERS DISEASE

Diabetes and Alzheimer’s Disease: Can Tea Phytochemicals Play a Role in Prevention?

(2017) Warnakulasuriya M.A.D.B. Fernando et al.   JOURNAL OF ALZHEIMERS DISEASE

Molecular Mechanism for the (−)-Epigallocatechin Gallate-Induced Toxic to Nontoxic Remodeling of Aβ Oligomers

(2017) Rashik Ahmed et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Antidiabetic Effects of Tea

(2017) Qiu-Yue Fu et al.   MOLECULES

(−)-Epigallocatechin-3-gallate ameliorates memory impairment and rescues the abnormal synaptic protein levels in the frontal cortex and hippocampus in a mouse model of Alzheimer’s disease

(2017) Yufang Guo et al.   NEUROREPORT

Epigallocatechin gallate induces extracellular degradation of amyloid β-protein by increasing neprilysin secretion from astrocytes through activation of ERK and PI3K pathways

(2017) Naoki Yamamoto et al.   NEUROSCIENCE

Inhibitory Effect of Lycopene on Amyloid-β-Induced Apoptosis in Neuronal Cells

(2017) et al.   Nutrients

Resveratrol as a Natural Autophagy Regulator for Prevention and Treatment of Alzheimer’s Disease

(2017) et al.   Nutrients

Prevalence of dementia, cognitive status and associated risk factors among elderly of Zhejiang province, China in 2014

(2016) Li Yang et al.   AGE AND AGEING

Inhibition of amyloid fibril formation and cytotoxicity by caffeic acid-conjugated amyloid-β C-terminal peptides

(2016) Takuya Arai et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

In Silico Analysis of Green Tea Polyphenols as Inhibitors of AChE and BChE Enzymes in Alzheimer’s Disease Treatment

(2016) Babar Ali et al.   CNS & Neurological Disorders-Drug Targets

Tea Polysaccharides and Their Bioactivities

(2016) Ling-Ling Du et al.   MOLECULES

Epigallocatechin Gallate Attenuates β-Amyloid Generation and Oxidative Stress Involvement of PPARγ in N2a/APP695 Cells

(2016) Zhao-Xu Zhang et al.   NEUROCHEMICAL RESEARCH

Meta-Analysis of the Association between Tea Intake and the Risk of Cognitive Disorders

(2016) Qing-Ping Ma et al.   PLoS One

3 or 3′-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols

(2016) Lijun Sun et al.   Journal of Functional Foods

Suppressive Effects of Tea Catechins on Breast Cancer

(2016) Li-Ping Xiang et al.   Nutrients

Green and Black Tea Polyphenols Mechanistically Inhibit the Aggregation of Amyloid-β in Alzheimer's Disease

(2015) Shelby E. Chastain et al.   BIOPHYSICAL JOURNAL

Effects of an antioxidant beverage on biomarkers of oxidative stress in Alzheimer’s patients

(2015) Jose M. Rubio-Perez et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary (−)-epicatechin as a potent inhibitor of βγ-secretase amyloid precursor protein processing

(2015) Carla J. Cox et al.   NEUROBIOLOGY OF AGING

Potential neuroprotective properties of epigallocatechin-3-gallate (EGCG)

(2015) Neha Atulkumar Singh et al.   Nutrition Journal

Effects of green tea consumption on cognitive dysfunction in an elderly population: a randomized placebo-controlled study

(2015) Kazuki Ide et al.   Nutrition Journal

Epigallocatechin-3-gallate enhances clearance of phosphorylated tau in primary neurons

(2015) Adrianne S. Chesser et al.   NUTRITIONAL NEUROSCIENCE

Correction: Tea Consumption and Cognitive Impairment: A Cross-Sectional Study among Chinese Elderly

(2015) Wei Shen et al.   PLoS One

The green tea polyphenol (−)-epigallocatechin gallate prevents the aggregation of tau protein into toxic oligomers at substoichiometric ratios

(2014) Heike J. Wobst et al.   FEBS LETTERS

Mitochondrial Toxic Effects of Aβ Through Mitofusins in the Early Pathogenesis of Alzheimer’s Disease

(2014) Zhaofei Wu et al.   MOLECULAR NEUROBIOLOGY

The Shanghai Aging Study: Study Design, Baseline Characteristics, and Prevalence of Dementia

(2014) Ding Ding et al.   NEUROEPIDEMIOLOGY

Green tea polyphenols protect against okadaic acid-induced acute learning and memory impairments in rats

(2014) Hongyu Li et al.   NUTRITION

Consumption of Green Tea, but Not Black Tea or Coffee, Is Associated with Reduced Risk of Cognitive Decline

(2014) Moeko Noguchi-Shinohara et al.   PLoS One

Mitochondrial membrane permeabilisation by amyloid aggregates and protection by polyphenols

(2013) Angelique Camilleri et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Toward the Molecular Mechanism(s) by Which EGCG Treatment Remodels Mature Amyloid Fibrils

(2013) Fernando L. Palhano et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Tea Consumption and Depressive Symptoms in Older People in Rural China

(2013) Lei Feng et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Electroanalysis of the interaction between (−)-epigallocatechin-3-gallate (EGCG) and amyloid-β in the presence of copper

(2013) Biao Zhang et al.   Metallomics

Involvement of α7 nAChR Signaling Cascade in Epigallocatechin Gallate Suppression of β-Amyloid-Induced Apoptotic Cortical Neuronal Insults

(2013) Xijing Zhang et al.   MOLECULAR NEUROBIOLOGY

(−)-Epigallocatechin-3-Gallate Ameliorates Learning and Memory Deficits by Adjusting the Balance of TrkA/p75NTR Signaling in APP/PS1 Transgenic Mice

(2013) Mingyan Liu et al.   MOLECULAR NEUROBIOLOGY

Comparison of Three Amyloid Assembly Inhibitors: The Sugar scyllo-Inositol, the Polyphenol Epigallocatechin Gallate, and the Molecular Tweezer CLR01

(2012) Sharmistha Sinha et al.   ACS Chemical Neuroscience

Green tea consumption and the risk of incident functional disability in elderly Japanese: the Ohsaki Cohort 2006 Study

(2012) Yasutake Tomata et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Associations between frequency of tea consumption and health and mortality: evidence from old Chinese

(2012) Li Qiu et al.   BRITISH JOURNAL OF NUTRITION

Structural Properties of EGCG-Induced, Nontoxic Alzheimer's Disease Aβ Oligomers

(2012) Juan Miguel Lopez del Amo et al.   JOURNAL OF MOLECULAR BIOLOGY

Tea drinking and cognitive function in oldest-old Chinese

(2012) Lei Feng et al.   Journal of Nutrition Health & Aging

Lower intake of vegetables and legumes associated with cognitive decline among illiterate elderly Chinese: A 3-year cohort study

(2012) X. Chen et al.   Journal of Nutrition Health & Aging

Association Between Tea Consumption and Depressive Symptoms in Older Chinese Adults

(2012) Lei Feng et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Rutin inhibits β-amyloid aggregation and cytotoxicity, attenuates oxidative stress, and decreases the production of nitric oxide and proinflammatory cytokines

(2012) Shao-wei Wang et al.   NEUROTOXICOLOGY

Black Tea Theaflavins Inhibit Formation of Toxic Amyloid-β and α-Synuclein Fibrils

(2011) Gerlinde Grelle et al.   BIOCHEMISTRY

Neuroprotective Effect of L-Theanine on Aβ-Induced Neurotoxicity through Anti-Oxidative Mechanisms in SK-N-SH and SK-N-MC Cells

(2011) Mi-Ran Jo et al.   Biomolecules & Therapeutics

The green tea polyphenol (−)-epigallocatechin-3-gallate inhibits amyloid-β evoked fibril formation and neuronal cell death in vitro

(2011) B.S. Harvey et al.   FOOD CHEMISTRY

Total and Specific Polyphenol Intakes in Midlife Are Associated with Cognitive Function Measured 13 Years Later

(2011) Emmanuelle Kesse-Guyot et al.   JOURNAL OF NUTRITION

Tea consumption maybe an effective active treatment for adult attention deficit hyperactivity disorder (ADHD)

(2011) Kezhi Liu et al.   MEDICAL HYPOTHESES

The Flavanol (−)-Epigallocatechin 3-Gallate Inhibits Amyloid Formation by Islet Amyloid Polypeptide, Disaggregates Amyloid Fibrils, and Protects Cultured Cells against IAPP-Induced Toxicity

(2010) Fanling Meng et al.   BIOCHEMISTRY

Is there an association between mild cognitive impairment and dietary pattern in chinese elderly? Results from a cross-sectional population study

(2010) Ziqi Wang et al.   BMC PUBLIC HEALTH

EGCG functions through estrogen receptor-mediated activation of ADAM10 in the promotion of non-amyloidogenic processing of APP

(2010) Jamie Winderbaum Fernandez et al.   FEBS LETTERS

Cognitive function and tea consumption in community dwelling older Chinese in Singapore

(2010) Lei Feng et al.   Journal of Nutrition Health & Aging

Thermodynamic Analysis of the Molecular Interactions between Amyloid β-Peptide 42 and (−)-Epigallocatechin-3-gallate

(2010) Shi-Hui Wang et al.   JOURNAL OF PHYSICAL CHEMISTRY B

In vitro protective effects of colon-available extract of Camellia sinensis (tea) against hydrogen peroxide and beta-amyloid (Aβ(1–42)) induced cytotoxicity in differentiated PC12 cells

(2010) E.J. Okello et al.   PHYTOMEDICINE

Flavonoid intake and disability-adjusted life years due to Alzheimer’s and related dementias: a population-based study involving twenty-three developed countries

(2010) Kristopher Beking et al.   PUBLIC HEALTH NUTRITION

Neuroprotective effect of epigallocatechin-3-gallate against β-amyloid-induced oxidative and nitrosative cell death via augmentation of antioxidant defense capacity

(2009) Chang-Yul Kim et al.   ARCHIVES OF PHARMACAL RESEARCH

Association of Cognitive Impairment With Smoking, Alcohol Consumption, Tea Consumption, and Exercise Among Chinese Nonagenarians/Centenarians

(2009) Chang-Quan Huang et al.   Cognitive and Behavioral Neurology

Antioxidant effects of Epicatechin on the hippocampal toxicity caused by Amyloid-beta 25-35 in rats

(2009) Elvis Cuevas et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

l-Theanine, an amino acid in green tea, attenuates β-amyloid-induced cognitive dysfunction and neurotoxicity: Reduction in oxidative damage and inactivation of ERK/p38 kinase and NF-κB pathways

(2009) Tae Il Kim et al.   FREE RADICAL BIOLOGY AND MEDICINE

Neuroprotective molecular mechanisms of (−)-epigallocatechin-3-gallate: a reflective outcome of its antioxidant, iron chelating and neuritogenic properties

(2009) Orly Weinreb et al.   Genes and Nutrition

(−)-Epigallocatechin-3-Gallate (EGCG) Maintains κ-Casein in Its Pre-Fibrillar State without Redirecting Its Aggregation Pathway

(2009) Sean A. Hudson et al.   JOURNAL OF MOLECULAR BIOLOGY

Epigallocatechin-3-gallate and curcumin suppress amyloid beta-induced beta-site APP cleaving enzyme-1 upregulation

(2009) Yoshiari Shimmyo et al.   NEUROREPORT

Green tea epigallocatechin-3-gallate (EGCG) reduces β-amyloid mediated cognitive impairment and modulates tau pathology in Alzheimer transgenic mice

(2008) Kavon Rezai-Zadeh et al.   BRAIN RESEARCH

(−)-Epigallocatechin-3-gallate prevents lipopolysaccharide-induced elevation of beta-amyloid generation and memory deficiency

(2008) Young Kyoung Lee et al.   BRAIN RESEARCH

Intake of Flavonoid-Rich Wine, Tea, and Chocolate by Elderly Men and Women Is Associated with Better Cognitive Test Performance

(2008) Eha Nurk et al.   JOURNAL OF NUTRITION

Epigallocatechin gallate (EGCG) suppresses β-amyloid-induced neurotoxicity through inhibiting c-Abl/FE65 nuclear translocation and GSK3β activation

(2007) Chih-Li Lin et al.   NEUROBIOLOGY OF AGING