Intake of Japanese and Chinese teas reduces risk of Parkinson’s disease

Title
Intake of Japanese and Chinese teas reduces risk of Parkinson’s disease
Authors
Keywords
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Journal
PARKINSONISM & RELATED DISORDERS
Volume 17, Issue 6, Pages 446-450
Publisher
Elsevier BV
Online
2011-04-15
DOI
10.1016/j.parkreldis.2011.02.016

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