Green tea and coffee intake and risk of cognitive decline in older adults: the National Institute for Longevity Sciences, Longitudinal Study of Aging

Tea consumption and cognitive impairment and decline in older Chinese adults

(2018) Tze-Pin Ng et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Gender Differences in Tea, Coffee, and Cognitive Decline in the Elderly: The Cardiovascular Health Study

(2018) Lenore Arab et al.   JOURNAL OF ALZHEIMERS DISEASE

Caffeine Suppresses Amyloid-β Levels in Plasma and Brain of Alzheimer's Disease Transgenic Mice

(2017) Chuanhai Cao et al.   JOURNAL OF ALZHEIMERS DISEASE

Midlife Coffee and Tea Drinking and the Risk of Late-Life Dementia: A Population-Based CAIDE Study

(2017) Marjo H. Eskelinen et al.   JOURNAL OF ALZHEIMERS DISEASE

Caffeine Reverses Cognitive Impairment and Decreases Brain Amyloid-β Levels in Aged Alzheimer's Disease Mice

(2017) Gary W. Arendash et al.   JOURNAL OF ALZHEIMERS DISEASE

Green Tea Consumption and the Risk of Incident Dementia in Elderly Japanese: The Ohsaki Cohort 2006 Study

(2016) Yasutake Tomata et al.   AMERICAN JOURNAL OF GERIATRIC PSYCHIATRY

Analysis of Causal Relationships by Structural Equation Modeling to Determine the Factors Influencing Cognitive Function in Elderly People in Japan

(2015) Daisuke Kimura et al.   PLoS One

Consumption of Green Tea, but Not Black Tea or Coffee, Is Associated with Reduced Risk of Cognitive Decline

(2014) Moeko Noguchi-Shinohara et al.   PLoS One

Green tea (−)epigallocatechin-3-gallate reverses oxidative stress and reduces acetylcholinesterase activity in a streptozotocin-induced model of dementia

(2012) Regina Biasibetti et al.   BEHAVIOURAL BRAIN RESEARCH

Crude caffeine reduces memory impairment and amyloid β1–42 levels in an Alzheimer’s mouse model

(2012) Yi-Fang Chu et al.   FOOD CHEMISTRY

Epigallocatechin-3-gallate prevents systemic inflammation-induced memory deficiency and amyloidogenesis via its anti-neuroinflammatory properties

(2012) Young-Jung Lee et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Diet and Alzheimer’s disease risk factors or prevention: the current evidence

(2011) Vincenzo Solfrizzi et al.   Expert Review of Neurotherapeutics

The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention

(2010) Joshua D. Lambert et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Estimates of probable dementia prevalence from population-based surveys compared with dementia prevalence estimates based on meta-analyses

(2010) Kaarin J Anstey et al.   BMC Neurology

Coffee drinking in middle age is not associated with cognitive performance in old age

(2009) Venla S Laitala et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cholesterol as a Risk Factor for Dementia and Cognitive Decline: A Systematic Review of Prospective Studies With Meta-Analysis

(2009) Kaarin J. Anstey et al.   AMERICAN JOURNAL OF GERIATRIC PSYCHIATRY

Daily ingestion of green tea catechins from adulthood suppressed brain dysfunction in aged mice

(2009) Keiko Unno et al.   BIOFACTORS

Green Tea (-)-Epigallocatechin-3-Gallate Inhibits β-Amyloid-Induced Cognitive Dysfunction through Modification of Secretase Activity via Inhibition of ERK and NF-κB Pathways in Mice

(2009) Jae Woong Lee et al.   JOURNAL OF NUTRITION

A meta-analysis of the accuracy of the mini-mental state examination in the detection of dementia and mild cognitive impairment

(2008) Alex J. Mitchell   JOURNAL OF PSYCHIATRIC RESEARCH

Lifestyle-related factors in predementia and dementia syndromes

(2007) Vincenzo Solfrizzi et al.   Expert Review of Neurotherapeutics

Epigallocatechin gallate (EGCG) suppresses β-amyloid-induced neurotoxicity through inhibiting c-Abl/FE65 nuclear translocation and GSK3β activation

(2007) Chih-Li Lin et al.   NEUROBIOLOGY OF AGING