Assessment of the quality of refrigerated and frozen pork by multivariate exploratory techniques

Published 2018 View Full Article

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Title
Assessment of the quality of refrigerated and frozen pork by multivariate exploratory techniques
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 139, Issue -, Pages 7-14
Publisher
Elsevier BV
Online
2018-01-10
DOI
10.1016/j.meatsci.2018.01.004

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