Chemical perspective and criticism on selected analytical methods used to estimate the total content of phenolic compounds in food matrices

Published 2016 View Full Article

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Title
Chemical perspective and criticism on selected analytical methods used to estimate the total content of phenolic compounds in food matrices
Authors
Keywords
Tannins, Flavonoids, Anthocyanins, Folin-Ciocalteu, UV/VIS spectrophotometry
Journal
TRAC-TRENDS IN ANALYTICAL CHEMISTRY
Volume 80, Issue -, Pages 266-279
Publisher
Elsevier BV
Online
2016-03-16
DOI
10.1016/j.trac.2016.03.010

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