Preparation and properties of octenyl succinate β-cyclodextrin and its application as an emulsion stabilizer

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Title
Preparation and properties of octenyl succinate β-cyclodextrin and its application as an emulsion stabilizer
Authors
Keywords
Esterification, Octenyl succinate anhydride, β-Cyclodextrin, Emulsion
Journal
FOOD CHEMISTRY
Volume 218, Issue -, Pages 116-121
Publisher
Elsevier BV
Online
2016-09-10
DOI
10.1016/j.foodchem.2016.09.019

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