Preparation and characterisation of octenyl succinate starch as a delivery carrier for bioactive food components

Published 2010 View Full Article

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Title
Preparation and characterisation of octenyl succinate starch as a delivery carrier for bioactive food components
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 126, Issue 3, Pages 1218-1225
Publisher
Elsevier BV
Online
2010-12-08
DOI
10.1016/j.foodchem.2010.12.006

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