The stability of triphasic oil-in-water Pickering emulsions can be improved by physical modification of hordein- and secalin-based submicron particles

Published 2018 View Full Article

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Title
The stability of triphasic oil-in-water Pickering emulsions can be improved by physical modification of hordein- and secalin-based submicron particles
Authors
Keywords
Triphasic emulsion, Foam, Hordein, Secalin, Pickering stabilization
Journal
FOOD HYDROCOLLOIDS
Volume 89, Issue -, Pages 649-660
Publisher
Elsevier BV
Online
2018-11-19
DOI
10.1016/j.foodhyd.2018.11.035

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