Development of emulsifying property in Persian gum using octenyl succinic anhydride (OSA)

Published 2016 View Full Article

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Title
Development of emulsifying property in Persian gum using octenyl succinic anhydride (OSA)
Authors
Keywords
Persian gum, Esterification, Octenyl succinic anhydride, Emulsion, Rheology
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 89, Issue -, Pages 396-405
Publisher
Elsevier BV
Online
2016-05-01
DOI
10.1016/j.ijbiomac.2016.04.006

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