Characterization and emulsifying properties of octenyl succinate anhydride modified Acacia seyal gum (gum arabic)

Title
Characterization and emulsifying properties of octenyl succinate anhydride modified Acacia seyal gum (gum arabic)
Authors
Keywords
Gum arabic, Acacia seyal, gum, Octenyl succinate anhydride, Structure characterization, Emulsifying properties
Journal
FOOD HYDROCOLLOIDS
Volume 65, Issue -, Pages 10-16
Publisher
Elsevier BV
Online
2016-11-15
DOI
10.1016/j.foodhyd.2016.10.043

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