Structure and rheological characterization of konjac glucomannan octenyl succinate (KGOS)

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Title
Structure and rheological characterization of konjac glucomannan octenyl succinate (KGOS)
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 77, Issue -, Pages 386-396
Publisher
Elsevier BV
Online
2017-10-15
DOI
10.1016/j.foodhyd.2017.10.015

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