Mechanism of gliadin–glutenin cross-linking during hydrothermal treatment

Published 2007 View Full Article

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Title
Mechanism of gliadin–glutenin cross-linking during hydrothermal treatment
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 107, Issue 2, Pages 753-760
Publisher
Elsevier BV
Online
2007-09-08
DOI
10.1016/j.foodchem.2007.08.082

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