A mechanistic approach to analyze extrusion processing of biopolymers by numerical, rheological, and optical methods

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Title
A mechanistic approach to analyze extrusion processing of biopolymers by numerical, rheological, and optical methods
Authors
Keywords
Food extrusion, Mechanistic approach, Process analysis, Modelling, Rheology, Structural changes
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 60, Issue -, Pages 88-95
Publisher
Elsevier BV
Online
2016-10-16
DOI
10.1016/j.tifs.2016.10.003

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