System parameters and product properties response of soybean protein extruded at wide moisture range

Published 2009 View Full Article

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Title
System parameters and product properties response of soybean protein extruded at wide moisture range
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 96, Issue 2, Pages 208-213
Publisher
Elsevier BV
Online
2009-07-26
DOI
10.1016/j.jfoodeng.2009.07.014

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