Aqueous fractionation processes of soy protein for fibrous structure formation

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Title
Aqueous fractionation processes of soy protein for fibrous structure formation
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 45, Issue -, Pages 313-319
Publisher
Elsevier BV
Online
2017-12-07
DOI
10.1016/j.ifset.2017.12.002

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