Xylanase and Fermented Polysaccharide of Hericium caputmedusae Reduce Pathogenic Infection of Broilers by Improving Antioxidant and Anti-Inflammatory Properties

Title
Xylanase and Fermented Polysaccharide of Hericium caputmedusae Reduce Pathogenic Infection of Broilers by Improving Antioxidant and Anti-Inflammatory Properties
Authors
Keywords
-
Journal
Oxidative Medicine and Cellular Longevity
Volume 2018, Issue -, Pages 1-11
Publisher
Hindawi Limited
Online
2018-12-31
DOI
10.1155/2018/4296985

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