Anti-inflammatory properties of high pressure-assisted extracts ofGrifola frondosain lipopolysaccharide-activated RAW 264.7 macrophages

Chemical characteristics of a heteropolysaccharide from Tylopilus ballouii mushroom and its antioxidant and anti-inflammatory activities

(2016) Adriane T.M. Lima et al.   CARBOHYDRATE POLYMERS

A critical review on production and industrial applications of beta-glucans

(2016) Fengmei Zhu et al.   FOOD HYDROCOLLOIDS

Anti-inflammatory potential of mushroom extracts and isolated metabolites

(2016) Oludemi Taofiq et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antitumor and immunomodulatory activity of a water-soluble polysaccharide from Grifola frondosa

(2015) Guang-Hua Mao et al.   CARBOHYDRATE POLYMERS

The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives

(2015) Oludemi Taofiq et al.   FOOD RESEARCH INTERNATIONAL

Separation of 25R/S-ergostane triterpenoids in the medicinal mushroom Antrodia camphorata using analytical supercritical-fluid chromatography

(2014) Xue Qiao et al.   JOURNAL OF CHROMATOGRAPHY A

Inhibitory effect on NO production of triterpenes from the fruiting bodies of Ganoderma lucidum

(2013) Nguyen The Tung et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Anti-inflammatory effects of five commercially available mushroom species determined in lipopolysaccharide and interferon-γ activated murine macrophages

(2013) Dhanushka Gunawardena et al.   FOOD CHEMISTRY

In vivo and in vitro anti-inflammatory activity of Lentinus polychrous extract

(2013) Niramai Fangkrathok et al.   JOURNAL OF ETHNOPHARMACOLOGY

Advances in the extraction of natural ingredients by high pressure extraction technology

(2013) Hsiao-Wen Huang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Molecular properties and antioxidant activities of polysaccharide–protein complexes from selected mushrooms by ultrasound-assisted extraction

(2012) Yi-Ching Cheung et al.   PROCESS BIOCHEMISTRY

Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages

(2011) Carlos Moro et al.   FOOD CHEMISTRY

Micromechanism of ultrahigh pressure extraction of active ingredients from green tea leaves

(2011) Xi Jun et al.   FOOD CONTROL

Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling

(2011) Andrej Jedinak et al.   Nutrition Journal

High-throughput dynamic microwave-assisted extraction on-line coupled with solid-phase extraction for analysis of nicotine in mushroom

(2011) Hui Wang et al.   TALANTA

Rheosmin, a naturally occurring phenolic compound inhibits LPS-induced iNOS and COX-2 expression in RAW264.7 cells by blocking NF-κB activation pathway

(2010) Jin Boo Jeong et al.   FOOD AND CHEMICAL TOXICOLOGY

Characterization and Antitumor Effect of a Novel Polysaccharide from Grifola frondosa

(2009) Yuki Masuda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modulation of Inflammatory Genes by Natural Dietary Bioactive Compounds

(2009) Min-Hsiung Pan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inflammation and cancer: Role of nuclear factor-kappaB activation

(2008) Shin Maeda et al.   CANCER SCIENCE

Plant extracts from central Asia showing antiinflammatory activities in gene expression assays

(2008) Moul Dey et al.   PHYTOTHERAPY RESEARCH

Study of mycelial growth and bioactive polysaccharide production in batch and fed-batch culture of Grifola frondosa

(2007) I SHIH et al.   BIORESOURCE TECHNOLOGY