The Impact of Mushroom Polysaccharides on Gut Microbiota and Its Beneficial Effects to Host: A Review
出版年份 2020 全文链接
标题
The Impact of Mushroom Polysaccharides on Gut Microbiota and Its Beneficial Effects to Host: A Review
作者
关键词
mushroom polysaccharides, intestinal microbiota, host health, beneficial effects, short chain fatty acids
出版物
CARBOHYDRATE POLYMERS
Volume 250, Issue -, Pages 116942
出版商
Elsevier BV
发表日期
2020-08-27
DOI
10.1016/j.carbpol.2020.116942
参考文献
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