Oil Characterization and Lipids Class Composition of Pomegranate Seeds
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Oil Characterization and Lipids Class Composition of Pomegranate Seeds
Authors
Keywords
-
Journal
Biomed Research International
Volume 2017, Issue -, Pages 1-8
Publisher
Hindawi Limited
Online
2017-07-25
DOI
10.1155/2017/2037341
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Seed oil polyphenols: Rapid and sensitive extraction method and high resolution–mass spectrometry identification
- (2015) Mohamed Koubaa et al. ANALYTICAL BIOCHEMISTRY
- Sterols and triterpene diols in olive oil as indicators of variety and degree of ripening
- (2012) Marina Lukić et al. FOOD CHEMISTRY
- Nutritional quality of fresh and heated Aleppo pine (Pinus halepensis Mill.) seed oil: trans-fatty acid isomers profiles and antioxidant properties
- (2012) Madiha Dhibi et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Extraction of pomegranate (Punica granatum L.) seed oil using superheated hexane
- (2011) Mohammad H. Eikani et al. FOOD AND BIOPRODUCTS PROCESSING
- Stability of refined olive oil and olive-pomace oil added by phenolic compounds from olive leaves
- (2010) Mohamed Bouaziz et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Effect of olive fruit fly infestation on the quality of olive oil from Chemlali cultivar during ripening
- (2010) Faten Mraicha et al. FOOD AND CHEMICAL TOXICOLOGY
- Characteristics, chemical composition and utilisation of Albizia julibrissin seed oil
- (2010) I. Nehdi INDUSTRIAL CROPS AND PRODUCTS
- Fatty acids from Tunisian and Chinese pomegranate (Punica granatumL.) seeds
- (2010) Walid Elfalleh et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- trans-Fatty Acid Isomers in Two Sesame (Sesamum indicum L.) Seed Byproducts under Processing
- (2010) Madiha Dhibi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of the growing area conditions on differentiation between Chemlali and Chétoui olive oils
- (2009) Manel Issaoui et al. FOOD CHEMISTRY
- Oxidative stability of sunflower oil supplemented with carnosic acid compared with synthetic antioxidants during accelerated storage
- (2009) Ying Zhang et al. FOOD CHEMISTRY
- Characterization and utilization of Spanish Broom (Spartium junceum L.) seed oil
- (2009) T. Cerchiara et al. INDUSTRIAL CROPS AND PRODUCTS
- Analytical evaluation of six monovarietal virgin olive oils from Northern Tunisia
- (2008) Faouzia M. Haddada et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD-PRESSED PLANT OILS
- (2008) ALEKSANDER SIGER et al. JOURNAL OF FOOD LIPIDS
- Characterization of seed oils from fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste
- (2007) C.S. Ku et al. BIORESOURCE TECHNOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now