Ultrasound-Assisted Extraction (UAE) and Solvent Extraction of Papaya Seed Oil: Yield, Fatty Acid Composition and Triacylglycerol Profile

Optimization of Ultrasound-Assisted Extraction of Crude Oil from Winter Melon (Benincasa hispida) Seed Using Response Surface Methodology and Evaluation of Its Antioxidant Activity, Total Phenolic Content and Fatty Acid Composition

(2012) Mandana Bimakr et al.   MOLECULES

Determination of mycotoxins in cereals by liquid chromatography tandem mass spectrometry

(2011) F. Soleimany et al.   FOOD CHEMISTRY

Ultrasound-assisted extraction and profile characteristics of seed oil from Isatis indigotica Fort

(2011) Tao Li et al.   INDUSTRIAL CROPS AND PRODUCTS

Use of triacylglycerol profiles established by high performance liquid chromatography with ultraviolet–visible detection to predict the botanical origin of vegetable oils

(2011) M.J. Lerma-García et al.   JOURNAL OF CHROMATOGRAPHY A

Characteristics of papaya seed oils obtained by extrusion-expelling processes

(2011) Wei-Ju Lee et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Optimization of ultrasound-assisted extraction of Lingzhi polysaccharides using response surface methodology and its inhibitory effect on cervical cancer cells

(2010) XiaoPing Chen et al.   CARBOHYDRATE POLYMERS

Optimization of equilibrium headspace analysis of volatile flavor compounds of malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GC×GC-TOFMS)

(2010) Kok Whye Cheong et al.   FOOD CHEMISTRY

Analysis of components and study on antioxidant and antimicrobial activities of oil in apple seeds

(2010) Hong-Lei Tian et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Characteristics and Composition of Watermelon Seed Oil and Solvent Extraction Parameters Effects

(2010) Zahra Moaddabdoost Baboli et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Extraction of Cuminum cyminum essential oil by combination technology of organic solvent with low boiling point and steam distillation

(2009) X.-M. Li et al.   FOOD CHEMISTRY

Response surface optimization of ultrasound-assisted oil extraction from autoclaved almond powder

(2009) Qing-An Zhang et al.   FOOD CHEMISTRY

Valorisation of agro-industrial by-products, effluents and waste: concept, opportunities and the case of olive mill wastewaters

(2009) Federico Federici et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Evaluation of Authenticity of Iranian Olive Oil by Fatty Acid and Triacylglycerol Profiles

(2009) Z. Piravi-Vanak et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Pumpkin (Cucurbita pepo L.) seed oil as an alternative feedstock for the production of biodiesel in Greece

(2008) P. Schinas et al.   BIOMASS & BIOENERGY

Enhancement of grape seed oil extraction using a cell wall degrading enzyme cocktail

(2008) Cláudia P. Passos et al.   FOOD CHEMISTRY

Optimization of ultrasound extraction condition of phospholipids from palm-pressed fiber

(2008) Seong Chea Chua et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of papaya seeds as a novel non-conventional low-cost adsorbent for removal of methylene blue

(2008) B.H. Hameed   JOURNAL OF HAZARDOUS MATERIALS

Influence of pectin and CMC on physical stability, turbidity loss rate, cloudiness and flavor release of orange beverage emulsion during storage

(2007) Hamed Mirhosseini et al.   CARBOHYDRATE POLYMERS