Effects of Nutritional Interventions in the Control of Musculoskeletal Pain: An Integrative Review

Education as a strategy for managing occupational-related musculoskeletal pain: a scoping review

(2020) Thorvaldur Skuli Palsson et al.   BMJ Open

Chronic Musculoskeletal Pain and Nutrition: Where Are We and Where Are We Heading To?

(2020) Ömer Elma et al.   PM&R

Undenatured Type II Collagen (UC-II) in Joint Health and Disease: A Review on the Current Knowledge of Companion Animals

(2020) Hasan Gencoglu et al.   Animals

The Lancet Series call to action to reduce low value care for low back pain: an update

(2020) Rachelle Buchbinder et al.   PAIN

Blueberries Improve Pain, Gait Performance, and Inflammation in Individuals with Symptomatic Knee Osteoarthritis

(2019) Chen Du et al.   Nutrients

What does best practice care for musculoskeletal pain look like? Eleven consistent recommendations from high-quality clinical practice guidelines: systematic review

(2019) Ivan Lin et al.   BRITISH JOURNAL OF SPORTS MEDICINE

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

Conditional Recommendations for Specific Dietary Ingredients as an Approach to Chronic Musculoskeletal Pain: Evidence-Based Decision Aid for Health Care Providers, Participants, and Policy Makers

(2019) Courtney Boyd et al.   PAIN MEDICINE

Recent Research on the Health Benefits of Blueberries and Their Anthocyanins

(2019) Wilhelmina Kalt et al.   Advances in Nutrition

Obesity and pain: a systematic review

(2019) Shao-Hua Chin et al.   INTERNATIONAL JOURNAL OF OBESITY

Prevention and treatment of low back pain: evidence, challenges, and promising directions

(2018) Nadine E Foster et al.   LANCET

What low back pain is and why we need to pay attention

(2018) Jan Hartvigsen et al.   LANCET

Low back pain: a major global challenge

(2018) Stephanie Clark et al.   LANCET

Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents

(2018) Mariangela Rondanelli et al.   NUTRITION RESEARCH REVIEWS

Chronic musculoskeletal pain and function improve with a plant-based diet

(2018) Pam Towery et al.   COMPLEMENTARY THERAPIES IN MEDICINE

CONSORT-SPI 2018 Explanation and Elaboration: guidance for reporting social and psychological intervention trials

(2018) Sean Grant et al.   Trials

GLA:D® Back group-based patient education integrated with exercises to support self-management of back pain - development, theories and scientific evidence -

(2018) Per Kjaer et al.   BMC MUSCULOSKELETAL DISORDERS

A systematic review and meta-analysis of nutrition interventions for chronic noncancer pain

(2018) K. Brain et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Effect of Vitamin D Supplementation on Depressive Symptoms in Patients With Knee Osteoarthritis

(2018) Shuang Zheng et al.   Journal of the American Medical Directors Association

Trans-Chalcone Attenuates Pain and Inflammation in Experimental Acute Gout Arthritis in Mice

(2018) Larissa Staurengo-Ferrari et al.   Frontiers in Pharmacology

The Effects of a Gluten-free Diet Versus a Hypocaloric Diet Among Patients With Fibromyalgia Experiencing Gluten Sensitivity–like Symptoms

(2017) Mahmoud Slim et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

A low fermentable oligo-di-mono-saccharides and polyols (FODMAP) diet is a balanced therapy for fibromyalgia with nutritional and symptomatic benefits

(2017) Ana Paula Marum et al.   Nutricion Hospitalaria

The PICO Game: An Innovative Strategy for Teaching Step 1 in Evidence-Based Practice

(2017) Kerry A. Milner et al.   Worldviews on Evidence-Based Nursing

Strawberries Improve Pain and Inflammation in Obese Adults with Radiographic Evidence of Knee Osteoarthritis

(2017) Jace Schell et al.   Nutrients

Adherence to a Mediterranean diet is associated with lower incidence of frailty: A longitudinal cohort study

(2017) Nicola Veronese et al.   CLINICAL NUTRITION

Efficacy of Cabbage Leaf Wraps in the Treatment of Symptomatic Osteoarthritis of the Knee

(2016) Romy Lauche et al.   CLINICAL JOURNAL OF PAIN

Eicosapentaenoic and docosahexaenoic acids-rich fish oil supplementation attenuates strength loss and limited joint range of motion after eccentric contractions: a randomized, double-blind, placebo-controlled, parallel-group trial

(2016) Yosuke Tsuchiya et al.   EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY

Relationship between total fruit and vegetable intake and self-reported knee pain in older adults

(2016) H. S. Han et al.   Journal of Nutrition Health & Aging

The effect of pomegranate juice on clinical signs, matrix metalloproteinases and antioxidant status in patients with knee osteoarthritis

(2016) Nasrin Ghoochani et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Specialised pro-resolving mediators of inflammation in inflammatory arthritis

(2016) Anne E. Barden et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Fish oil in knee osteoarthritis: a randomised clinical trial of low dose versus high dose

(2015) Catherine L Hill et al.   ANNALS OF THE RHEUMATIC DISEASES

Diet, nutrition and osteoarthritis

(2015) Margaret P Rayman   BMC MUSCULOSKELETAL DISORDERS

Randomized Multicenter Placebo-Controlled Trial of Omega-3 Fatty Acids for the Control of Aromatase Inhibitor–Induced Musculoskeletal Pain: SWOG S0927

(2015) Dawn L. Hershman et al.   JOURNAL OF CLINICAL ONCOLOGY

A randomized double-blind placebo-controlled study adding high dose vitamin D to analgesic regimens in patients with musculoskeletal pain

(2015) O Gendelman et al.   LUPUS

Efficacy and tolerability of an undenatured type II collagen supplement in modulating knee osteoarthritis symptoms: a multicenter randomized, double-blind, placebo-controlled study

(2015) James P. Lugo et al.   Nutrition Journal

A low-fat yoghurt supplemented with a rooster comb extract on muscle joint function in adults with mild knee pain: a randomized, double blind, parallel, placebo-controlled, clinical trial of efficacy

(2015) Rosa Solà et al.   Food & Function

Fish Oil Supplementation Reduces Markers of Oxidative Stress but Not Muscle Soreness after Eccentric Exercise

(2014) Patrick Gray et al.   INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM

Anti-inflammatory and joint protective effects of extra-virgin olive-oil polyphenol extract in experimental arthritis

(2014) María Ángeles Rosillo et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Integrative Review: Concepts And Methods Used In Nursing

(2014) Cassia Baldini Soares et al.   Revista da Escola de Enfermagem da USP

Vitamin K Deficiency Is Associated with Incident Knee Osteoarthritis

(2013) Devyani Misra et al.   AMERICAN JOURNAL OF MEDICINE

Association between serum levels of 25-hydroxyvitamin D and osteoarthritis: a systematic review

(2013) Y. Cao et al.   RHEUMATOLOGY

Vitamin D Supplementation for Nonspecific Musculoskeletal Pain in Non-Western Immigrants: A Randomized Controlled Trial

(2012) F. Schreuder et al.   ANNALS OF FAMILY MEDICINE

Omega-3 Polyunsaturated Fatty Acids and the Treatment of Rheumatoid Arthritis: A Meta-analysis

(2012) Young-Ho Lee et al.   ARCHIVES OF MEDICAL RESEARCH

Inhibitory Effects of Citrus Flavonoids on Starch Digestion and Antihyperglycemic Effects in HepG2 Cells

(2012) Wei Shen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary polyphenols and mechanisms of osteoarthritis

(2012) Chwan-Li Shen et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Green tea polyphenols benefits body composition and improves bone quality in long-term high-fat diet–induced obese rats

(2012) Chwan-Li Shen et al.   NUTRITION RESEARCH

Vitamin D status and pain: analysis from the Health Survey for England among English adults aged 65 years and over

(2011) Vasant Hirani   BRITISH JOURNAL OF NUTRITION

Oral intake of purple passion fruit peel extract reduces pain and stiffness and improves physical function in adult patients with knee osteoarthritis

(2010) Reza Farid et al.   NUTRITION RESEARCH

The Effects of Ingestion of Omega-3 Fatty Acids on Perceived Pain and External Symptoms of Delayed Onset Muscle Soreness in Untrained Men

(2009) Bakhtiar Tartibian et al.   CLINICAL JOURNAL OF SPORT MEDICINE

A Very-Low-Fat Vegan Diet Increases Intake of Protective Dietary Factors and Decreases Intake of Pathogenic Dietary Factors

(2008) Antonella Dewell et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION