Blueberries Improve Pain, Gait Performance, and Inflammation in Individuals with Symptomatic Knee Osteoarthritis

The Anti-Inflammatory Effects of Resveratrol in Equine Osteoarthritis Using The Cartilage Explant Model

(2017)   EQUINE VETERINARY JOURNAL

Vital Signs: Prevalence of Doctor-Diagnosed Arthritis and Arthritis-Attributable Activity Limitation — United States, 2013–2015

(2017) Kamil E. Barbour et al.   MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT

A Tale of Two Joints: The Role of Matrix Metalloproteases in Cartilage Biology

(2016) Brandon J. Rose et al.   DISEASE MARKERS

The effect of pomegranate juice on clinical signs, matrix metalloproteinases and antioxidant status in patients with knee osteoarthritis

(2016) Nasrin Ghoochani et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of supplementation with curcumin on serum adipokine concentrations: A randomized controlled trial

(2016) Yunes Panahi et al.   NUTRITION

Monocyte chemoattractant protein 1 induced chondrocytes degeneration and cartilage degradation in osteoarthritis

(2016) X. yuankun et al.   OSTEOARTHRITIS AND CARTILAGE

Relation of Step Length to Magnetic Resonance Imaging-Detected Structural Damage in the Patellofemoral Joint: The Multicenter Osteoarthritis Study

(2016) Joshua J. Stefanik et al.   ARTHRITIS CARE & RESEARCH

Comparative Effectiveness of Pharmacologic Interventions for Knee Osteoarthritis

(2015) Raveendhara R. Bannuru et al.   ANNALS OF INTERNAL MEDICINE

Effects of blueberry supplementation on measures of functional mobility in older adults

(2015) Matthew A. Schrager et al.   Applied Physiology Nutrition and Metabolism

Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans

(2015) Shama V. Joseph et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Risk Factors for Osteoarthritis and Contributing Factors to Current Arthritic Pain in South Korean Older Adults

(2015) Kyoung Min Lee et al.   YONSEI MEDICAL JOURNAL

Daily Blueberry Consumption Improves Blood Pressure and Arterial Stiffness in Postmenopausal Women with Pre- and Stage 1-Hypertension: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

(2015) Sarah A. Johnson et al.   Journal of the Academy of Nutrition and Dietetics

Novel classification of knee osteoarthritis severity based on spatiotemporal gait analysis

(2014) A. Elbaz et al.   OSTEOARTHRITIS AND CARTILAGE

Green tea polyphenol treatment is chondroprotective, anti-inflammatory and palliative in a mouse posttraumatic osteoarthritis model

(2014) Daniel J Leong et al.   ARTHRITIS RESEARCH & THERAPY

Randomized double-blind crossover study of the efficacy of a tart cherry juice blend in treatment of osteoarthritis (OA) of the knee

(2013) H.R. Schumacher et al.   OSTEOARTHRITIS AND CARTILAGE

A systematic review of recommendations and guidelines for the management of osteoarthritis: The Chronic Osteoarthritis Management Initiative of the U.S. Bone and Joint Initiative

(2013) Amanda E. Nelson et al.   SEMINARS IN ARTHRITIS AND RHEUMATISM

Role of inflammation in the pathogenesis of osteoarthritis: latest findings and interpretations

(2013) Jeremy Sokolove et al.   Therapeutic Advances in Musculoskeletal Disease

Effect of New Zealand blueberry consumption on recovery from eccentric exercise-induced muscle damage

(2012) Yanita McLeay et al.   Journal of the International Society of Sports Nutrition

Effects of dietary polyphenols on neuroregulatory factors and pathways that mediate food intake and energy regulation in obesity

(2012) Kiran S. Panickar   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary Polyphenols and Their Effects on Cell Biochemistry and Pathophysiology

(2012) Cristina Angeloni et al.   Oxidative Medicine and Cellular Longevity

Epidemiology of Osteoarthritis and Associated Comorbidities

(2012) Pradeep Suri et al.   PM&R

Naturally Plant-Derived Compounds: Role in Bone Anabolism

(2012) Marie-Noelle Horcajada et al.   Current Molecular Pharmacology

Effect of blueberry ingestion on natural killer cell counts, oxidative stress, and inflammation prior to and after 2.5 h of running

(2011) Lisa S. McAnulty et al.   Applied Physiology Nutrition and Metabolism

The effect of intra-articular hyaluronic acid treatment on gait velocity in older knee osteoarthritis patients: A randomized, controlled study

(2011) Joseph E. DeCaria et al.   ARCHIVES OF GERONTOLOGY AND GERIATRICS

Quantitative magnetic resonance imaging evidence of synovial proliferation is associated with radiographic severity of knee osteoarthritis

(2011) Svetlana Krasnokutsky et al.   ARTHRITIS AND RHEUMATISM

Correlation between single limb support phase and self-evaluation questionnaires in knee osteoarthritis populations

(2011) Ronen Debi et al.   DISABILITY AND REHABILITATION

Effect of resveratrol on cartilage protection and apoptosis inhibition in experimental osteoarthritis of rabbit

(2011) Jing Wang et al.   RHEUMATOLOGY INTERNATIONAL

Expression and activity profiling of selected cysteine cathepsins and matrix metalloproteinases in synovial fluids from patients with rheumatoid arthritis and osteoarthritis

(2010) Urška Požgan et al.   BIOLOGICAL CHEMISTRY

Regulatory effects of IL-13 on synovial fluid macrophages and blood monocytes from patients with inflammatory arthritis

(2010) P. H. HART et al.   CLINICAL AND EXPERIMENTAL IMMUNOLOGY

Curcumin synergizes with resveratrol to stimulate the MAPK signaling pathway in human articular chondrocytes in vitro

(2010) Mehdi Shakibaei et al.   Genes and Nutrition

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Pomegranate extract inhibits the interleukin-1β-induced activation of MKK-3, p38α-MAPK and transcription factor RUNX-2 in human osteoarthritis chondrocytes

(2010) Zafar Rasheed et al.   ARTHRITIS RESEARCH & THERAPY

Phellodendron and Citrus extracts benefit joint health in osteoarthritis patients: a pilot, double-blind, placebo-controlled study

(2009) Julius Oben et al.   Nutrition Journal

When nutrition interacts with osteoblast function: molecular mechanisms of polyphenols

(2009) Anna Trzeciakiewicz et al.   NUTRITION RESEARCH REVIEWS

Effects of (−)-epigallocatechin-3-gallate on cyclooxygenase 2, PGE2, and IL-8 expression induced by IL-1β in human synovial fibroblasts

(2009) Guo-Shu Huang et al.   RHEUMATOLOGY INTERNATIONAL

Synergistic chondroprotective effects of curcumin and resveratrol in human articular chondrocytes: inhibition of IL-1β-induced NF-κB-mediated inflammation and apoptosis

(2009) Constanze Csaki et al.   ARTHRITIS RESEARCH & THERAPY

The antioxidant resveratrol protects against chondrocyte apoptosis via effects on mitochondrial polarization and ATP production

(2008) Mandar Dave et al.   ARTHRITIS AND RHEUMATISM

Interleukin-10 protects against blood-induced joint damage

(2008) Nathalie W. D. Jansen et al.   BRITISH JOURNAL OF HAEMATOLOGY

Potential therapeutic effects of curcumin, the anti-inflammatory agent, against neurodegenerative, cardiovascular, pulmonary, metabolic, autoimmune and neoplastic diseases

(2008) Bharat B. Aggarwal et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Satiety in rats following blueberry extract consumption induced by appetite-suppressing mechanisms unrelated to in vitro or in vivo antioxidant capacity

(2007) A MOLAN et al.   FOOD CHEMISTRY