A Very-Low-Fat Vegan Diet Increases Intake of Protective Dietary Factors and Decreases Intake of Pathogenic Dietary Factors

Published 2008 View Full Article

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Title
A Very-Low-Fat Vegan Diet Increases Intake of Protective Dietary Factors and Decreases Intake of Pathogenic Dietary Factors
Authors
Keywords
-
Journal
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
Volume 108, Issue 2, Pages 347-356
Publisher
Elsevier BV
Online
2008-01-30
DOI
10.1016/j.jada.2007.10.044

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