Diet, nutrition and osteoarthritis

Title
Diet, nutrition and osteoarthritis
Authors
Keywords
Cartilage Loss, Green Leafy Vegetable, Oily Fish, Elevated Serum Cholesterol, Reduce Plasma Cholesterol
Journal
BMC MUSCULOSKELETAL DISORDERS
Volume 16, Issue S1, Pages -
Publisher
Springer Nature
Online
2015-12-02
DOI
10.1186/1471-2474-16-s1-s7

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