Diet, nutrition and osteoarthritis

Published 2015 View Full Article

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Title
Diet, nutrition and osteoarthritis
Authors
Keywords
Cartilage Loss, Green Leafy Vegetable, Oily Fish, Elevated Serum Cholesterol, Reduce Plasma Cholesterol
Journal
BMC MUSCULOSKELETAL DISORDERS
Volume 16, Issue S1, Pages -
Publisher
Springer Nature
Online
2015-12-02
DOI
10.1186/1471-2474-16-s1-s7
References
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