The Effects of a Gluten-free Diet Versus a Hypocaloric Diet Among Patients With Fibromyalgia Experiencing Gluten Sensitivity–like Symptoms

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Title
The Effects of a Gluten-free Diet Versus a Hypocaloric Diet Among Patients With Fibromyalgia Experiencing Gluten Sensitivity–like Symptoms
Authors
Keywords
-
Journal
JOURNAL OF CLINICAL GASTROENTEROLOGY
Volume 51, Issue 6, Pages 500-507
Publisher
Ovid Technologies (Wolters Kluwer Health)
Online
2016-08-20
DOI
10.1097/mcg.0000000000000651

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