Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork

Published 2009 View Full Article

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Title
Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 89, Issue 11, Pages 1879-1885
Publisher
Wiley
Online
2009-06-23
DOI
10.1002/jsfa.3667

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