Preservation of fresh ground beef patties using plant extracts combined with a modified atmosphere packaging
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Title
Preservation of fresh ground beef patties using plant extracts combined with a modified atmosphere packaging
Authors
Keywords
Raw ground beef, Plant extracts, Phenolics, Antioxidant, Antibacterial, Preservation
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 243, Issue 11, Pages 1997-2009
Publisher
Springer Nature
Online
2017-05-17
DOI
10.1007/s00217-017-2905-3
References
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