Identification of fatty acids in fractionated lipid extracts from Palmaria palmata, Alaria esculenta and Saccharina latissima by off-line SPE GC-MS

The Unique Lipidomic Signatures of Saccharina latissima Can Be Used to Pinpoint Their Geographic Origin

(2020) João P. Monteiro et al.   Biomolecules

Polar lipid profile of Saccharina latissima, a functional food from the sea

(2019) Felisa Rey et al.   Algal Research-Biomass Biofuels and Bioproducts

A New Look for the Red Macroalga Palmaria palmata: A Seafood with Polar Lipids Rich in EPA and with Antioxidant Properties

(2019) Lopes et al.   Marine Drugs

The Dark Side of Microalgae Biotechnology: A Heterotrophic Biorefinery Platform Directed to ω-3 Rich Lipid Production

(2019) Teresa Lopes da Silva et al.   Microorganisms

Chemical profiling of edible seaweed (Ochrophyta) extracts and assessment of their in vitro effects on cell-free enzyme systems and on the viability of glutamate-injured SH-SY5Y cells

(2018) Fátima Fernandes et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed

(2018) Irene Biancarosa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Temporal variation in chemical composition of Ulva lactuca and Corallina mediterranea

(2018) S. M. Mohy El-Din   International Journal of Environmental Science and Technology

A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids

(2018) Mateusz Cholewski et al.   Nutrients

Seasonal variation in nutritional composition and anti-proliferative activity of brown seaweed, Sargassum oligocystum

(2017) Jantana Praiboon et al.   JOURNAL OF APPLIED PHYCOLOGY

Ecological and commercial implications of temporal and spatial variability in the composition of pigments and fatty acids in five Irish macroalgae

(2017) Matthias Schmid et al.   MARINE BIOLOGY

Fatty acid patterns of the kelps Saccharina latissima, Saccorhiza polyschides and Laminaria ochroleuca: Influence of changing environmental conditions

(2017) Mariana Barbosa et al.   Arabian Journal of Chemistry

Plasticity and remodelling of lipids support acclimation potential in two species of low-intertidal macroalgae, Fucus serratus (Phaeophyceae) and Palmaria palmata (Rhodophyta)

(2017) Matthias Schmid et al.   Algal Research-Biomass Biofuels and Bioproducts

Evaluation of food grade solvents for lipid extraction and impact of storage temperature on fatty acid composition of edible seaweeds Laminaria digitata (Phaeophyceae) and Palmaria palmata (Rhodophyta)

(2016) Matthias Schmid et al.   FOOD CHEMISTRY

Short- and long-term acclimation patterns of the giant kelpMacrocystis pyrifera(Laminariales, Phaeophyceae) along a depth gradient

(2016) Kristina Koch et al.   JOURNAL OF PHYCOLOGY

A review of macroalgae production, with potential applications in biofuels and bioenergy

(2016) Mohsen Ghadiryanfar et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Seasonal variation of total lipid, fatty acids, fucoxanthin content, and antioxidant properties of two tropical brown algae (Nizamuddinia zanardinii and Cystoseira indica) from Iran

(2015) Gilan Attarn Fariman et al.   JOURNAL OF APPLIED PHYCOLOGY

Study of the seasonal variation on proximate composition of oven-dried Sargassum muticum biomass collected in Vigo Ria, Spain

(2015) Elena M. Balboa et al.   JOURNAL OF APPLIED PHYCOLOGY

Intra-thallus differentiation of fatty acid and pigment profiles in some temperate Fucales and Laminariales

(2015) Matthias Schmid et al.   JOURNAL OF PHYCOLOGY

The Anti-Inflammatory Effect of Algae-Derived Lipid Extracts on Lipopolysaccharide (LPS)-Stimulated Human THP-1 Macrophages

(2015) Ruairi Robertson et al.   Marine Drugs

Lipids and Composition of Fatty Acids of Saccharina latissima Cultivated Year-Round in Integrated Multi-Trophic Aquaculture

(2015) Gonçalo Marinho et al.   Marine Drugs

A Review of Odd-Chain Fatty Acid Metabolism and the Role of Pentadecanoic Acid (C15:0) and Heptadecanoic Acid (C17:0) in Health and Disease

(2015) Benjamin Jenkins et al.   MOLECULES

The by-products from marine biofuels as a feed source for the aquaculture industry: a novel example of the biorefinery approach

(2015) Peter Schiener et al.   Biomass Conversion and Biorefinery

Seasonal and interannual variation of fatty acids in macrophytes from the Pacific coast of Baja California Peninsula (Mexico)

(2014) Elisa Serviere-Zaragoza et al.   JOURNAL OF APPLIED PHYCOLOGY

Spatial, seasonal, and within-plant variation in total fatty acid content and composition in the brown seaweeds Dictyota bartayresii and Dictyopteris australis (Dictyotales, Phaeophyceae)

(2014) Björn J. Gosch et al.   JOURNAL OF APPLIED PHYCOLOGY

Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed

(2014) Hanne K Maehre et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Polar lipids from the marine macroalga Palmaria palmata inhibit lipopolysaccharide-induced nitric oxide production in RAW264.7 macrophage cells

(2014) Arjun H. Banskota et al.   PHYTOCHEMISTRY

Seasonal- and depth-dependent growth of cultivated kelp (Saccharina latissima) in close proximity to salmon (Salmo salar) aquaculture in Norway

(2013) Aleksander Handå et al.   AQUACULTURE

Reciprocal interacting effects of proteins and lipids during ex vivo digestion of bovine milk

(2013) Hanne Devle et al.   INTERNATIONAL DAIRY JOURNAL

Fatty acid contents and profiles of 16 macroalgae collected from the Irish Coast at two seasons

(2013) Matthias Schmid et al.   JOURNAL OF APPLIED PHYCOLOGY

On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)

(2013) Ole G. Mouritsen et al.   JOURNAL OF APPLIED PHYCOLOGY

Seasonal variations in the biochemical composition of some common seaweed species from the coast of Abu Qir Bay, Alexandria, Egypt

(2013) Hanan M. Khairy et al.   OCEANOLOGIA

Marine Omega-3 Phospholipids: Metabolism and Biological Activities

(2012) Lena Burri et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

FATTY ACID SIGNATURES DIFFERENTIATE MARINE MACROPHYTES AT ORDINAL AND FAMILY RANKS1

(2012) Aaron W. E. Galloway et al.   JOURNAL OF PHYCOLOGY

Polyunsaturated Fatty Acids of Marine Macroalgae: Potential for Nutritional and Pharmaceutical Applications

(2012) Hugo Pereira et al.   Marine Drugs

Fatty acid composition of selected macrophytes

(2012) R.F. Patarra et al.   NATURAL PRODUCT RESEARCH

Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health

(2012) Celia G. Walker et al.   NUTRITION

Algal chemodiversity and bioactivity: Sources of natural variability and implications for commercial application

(2011) Dagmar B. Stengel et al.   BIOTECHNOLOGY ADVANCES

Polyunsaturated fatty acids in various macroalgal species from north Atlantic and tropical seas

(2011) Vincent JT van Ginneken et al.   Lipids in Health and Disease

Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France)

(2009) Claire Denis et al.   FOOD CHEMISTRY

A GC – magnetic sector MS method for identification and quantification of fatty acids in ewe milk by different acquisition modes

(2009) Hanne Devle et al.   JOURNAL OF SEPARATION SCIENCE