Study of the seasonal variation on proximate composition of oven-dried Sargassum muticum biomass collected in Vigo Ria, Spain

Rapid geographical differentiation of the European spread brown macroalga Sargassum muticum using HRMAS NMR and Fourier-Transform Infrared spectroscopy

(2015) Anaëlle Tanniou et al.   TALANTA

Total arsenic concentrations and arsenic species present in naturally decomposing Ecklonia radiata tissues collected from various marine habitats

(2014) Elliott G Duncan et al.   JOURNAL OF APPLIED PHYCOLOGY

El alga marina Sargassum (Sargassaceae): una alternativa tropical para la alimentación de ganado caprino

(2014) M. Casas-Valdez et al.   REVISTA DE BIOLOGIA TROPICAL

Chemical and nutritional characteristics of brown seaweed lipids: A review

(2013) Kazuo Miyashita et al.   Journal of Functional Foods

Seasonal variations of total lipids, fatty acid composition, and fucoxanthin contents of Sargassum horneri (Turner) and Cystoseira hakodatensis (Yendo) from the northern seashore of Japan

(2012) Masatoshi Nomura et al.   JOURNAL OF APPLIED PHYCOLOGY

Toxicity of so-called edible hijiki seaweed (Sargassum fusiforme) containing inorganic arsenic

(2012) Katsuhiko Yokoi et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Evaluation of the proximate, fatty acid and mineral composition of representative green, brown and red seaweeds from the Persian Gulf of Iran as potential food and feed resources

(2011) Kiuomars Rohani-Ghadikolaei et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Polyunsaturated fatty acids in various macroalgal species from north Atlantic and tropical seas

(2011) Vincent JT van Ginneken et al.   Lipids in Health and Disease

Distribution of Sargassum muticum on the North West coast of Spain: Relationships with urbanization and community diversity

(2010) Mónica Incera et al.   CONTINENTAL SHELF RESEARCH

Bioavailability study using an in-vitro method of iodine and bromine in edible seaweed

(2010) Vanessa Romarís–Hortas et al.   FOOD CHEMISTRY

Dietary fibre and physicochemical properties of several edible seaweeds from the northwestern Spanish coast

(2010) Eva Gómez-Ordóñez et al.   FOOD RESEARCH INTERNATIONAL

Nutritional and Antioxidant Properties of Different Brown and Red Spanish Edible Seaweeds

(2010) S. Cofrades et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Seasonal variation in the chemical composition of a marine brown alga, Sargassum horneri (Turner) C. Agardh

(2010) Kaori Murakami et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Seasonal variation of phlorotannin in sargassacean species from the coast of the Sea of Japan

(2010) Mitsunobu Kamiya et al.   PHYCOLOGICAL RESEARCH

Occurrence of arsenic species in the seagrass Posidonia oceanica and in the marine algae Lessonia nigrescens and Durvillaea antarctica

(2009) Maria José Ruiz Chancho et al.   JOURNAL OF APPLIED PHYCOLOGY

Monthly variation in the chemical composition of Eisenia arborea J.E. Areschoug

(2009) Gustavo Hernández-Carmona et al.   JOURNAL OF APPLIED PHYCOLOGY

EVALUATION OF RECOVERABLE FUNCTIONAL LIPID COMPONENTS OF SEVERAL BROWN SEAWEEDS (PHAEOPHYTA) FROM JAPAN WITH SPECIAL REFERENCE TO FUCOXANTHIN AND FUCOSTEROL CONTENTS1

(2009) Masaru Terasaki et al.   JOURNAL OF PHYCOLOGY

Immobilized Enzyme Reactor in On-line LC and Its Application in Drug Screening

(2008) Ying-lan Nie et al.   CHROMATOGRAPHIA

Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum

(2008) Patricia Matanjun et al.   JOURNAL OF APPLIED PHYCOLOGY

Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo

(2008) Patricia Matanjun et al.   JOURNAL OF APPLIED PHYCOLOGY

Effect of different conditioning treatments on total phenolic content and antioxidant activities in two Sargassacean species: Comparison of the frondoseSargassum muticum(Yendo) Fensholt and the cylindricalBifurcaria bifurcataR. Ross

(2008) Klervi Le Lann et al.   PHYCOLOGICAL RESEARCH