Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France)

Published 2009 View Full Article

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Title
Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 119, Issue 3, Pages 913-917
Publisher
Elsevier BV
Online
2009-08-07
DOI
10.1016/j.foodchem.2009.07.047

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