Evaluation of food grade solvents for lipid extraction and impact of storage temperature on fatty acid composition of edible seaweeds Laminaria digitata (Phaeophyceae) and Palmaria palmata (Rhodophyta)

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Title
Evaluation of food grade solvents for lipid extraction and impact of storage temperature on fatty acid composition of edible seaweeds Laminaria digitata (Phaeophyceae) and Palmaria palmata (Rhodophyta)
Authors
Keywords
Lipid extraction, Seaweeds, PUFA, Omega-3 fatty acids, Storage, Lipid oxidation
Journal
FOOD CHEMISTRY
Volume 208, Issue -, Pages 161-168
Publisher
Elsevier BV
Online
2016-04-03
DOI
10.1016/j.foodchem.2016.03.123

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