The Unique Lipidomic Signatures of Saccharina latissima Can Be Used to Pinpoint Their Geographic Origin

Polar lipid profile of Saccharina latissima, a functional food from the sea

(2019) Felisa Rey et al.   Algal Research-Biomass Biofuels and Bioproducts

Glacial vicariance drives phylogeographic diversification in the amphi-boreal kelp Saccharina latissima

(2018) João Neiva et al.   Scientific Reports

Seasonal and depth variations in the chemical composition of cultivated Saccharina latissima

(2018) Sandeep Sharma et al.   Algal Research-Biomass Biofuels and Bioproducts

Nitrogen content, dietary fiber, and digestibility in algal food products

(2018) L. Mišurcová et al.   CZECH JOURNAL OF FOOD SCIENCES

Phospholipidome of endothelial cells shows a different adaptation response upon oxidative, glycative and lipoxidative stress

(2018) Simone Colombo et al.   Scientific Reports

Compositional variations of brown seaweeds Laminaria digitata and Saccharina latissima in Danish waters

(2017) Dirk Manns et al.   JOURNAL OF APPLIED PHYCOLOGY

Ecological and commercial implications of temporal and spatial variability in the composition of pigments and fatty acids in five Irish macroalgae

(2017) Matthias Schmid et al.   MARINE BIOLOGY

Valorization of Lipids from Gracilaria sp. through Lipidomics and Decoding of Antiproliferative and Anti-Inflammatory Activity

(2017) Elisabete da Costa et al.   Marine Drugs

Fatty acid patterns of the kelps Saccharina latissima, Saccorhiza polyschides and Laminaria ochroleuca: Influence of changing environmental conditions

(2017) Mariana Barbosa et al.   Arabian Journal of Chemistry

Seaweed aquaculture: cultivation technologies, challenges and its ecosystem services

(2017) Jang K. Kim et al.   ALGAE

Ecophysiological responses of marine macroalgae to climate change factors

(2016) Yan Ji et al.   JOURNAL OF APPLIED PHYCOLOGY

Nutritional quality of some wild and cultivated seaweeds: Nutrient composition, total phenolic content and in vitro digestibility

(2016) Sean M. Tibbetts et al.   JOURNAL OF APPLIED PHYCOLOGY

Antimicrobial Action of Compounds from Marine Seaweed

(2016) María Pérez et al.   Marine Drugs

Valorization of macroalga Saccharina latissima as novel feedstock for fermentation-based succinic acid production in a biorefinery approach and economic aspects

(2016) Gonçalo S. Marinho et al.   Algal Research-Biomass Biofuels and Bioproducts

Variation in biochemical composition of Saccharina latissima and Laminaria digitata along an estuarine salinity gradient in inner Danish waters

(2016) Mette Møller Nielsen et al.   Algal Research-Biomass Biofuels and Bioproducts

The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five

(2015) Alex R. Angell et al.   JOURNAL OF APPLIED PHYCOLOGY

Lipids and Composition of Fatty Acids of Saccharina latissima Cultivated Year-Round in Integrated Multi-Trophic Aquaculture

(2015) Gonçalo Marinho et al.   Marine Drugs

MetaboAnalyst 3.0—making metabolomics more meaningful

(2015) Jianguo Xia et al.   NUCLEIC ACIDS RESEARCH

Effect of temperature and light on the growth of algae species: A review

(2015) S.P. Singh et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

The Split-Apply-Combine Strategy for Data Analysis

(2015) Hadley Wickham   Journal of Statistical Software

Short-term effects of CO2, nutrients and temperature on three marine macroalgae under solar radiation

(2014) DB Stengel et al.   Aquatic Biology

The seasonal variation in the chemical composition of the kelp species Laminaria digitata, Laminaria hyperborea, Saccharina latissima and Alaria esculenta

(2014) Peter Schiener et al.   JOURNAL OF APPLIED PHYCOLOGY

Sulfated Galactofucan from the Brown Alga Saccharina latissima—Variability of Yield, Structural Composition and Bioactivity

(2014) Karina Ehrig et al.   Marine Drugs

Biochemical composition of temperate and Arctic populations of Saccharina latissima after exposure to increased pCO2 and temperature reveals ecotypic variation

(2014) Mark Olischläger et al.   PLANTA

Rapeseed oil-rich diet alters hepatic mitochondrial membrane lipid composition and disrupts bioenergetics

(2013) João P. Monteiro et al.   ARCHIVES OF TOXICOLOGY

Fatty acid contents and profiles of 16 macroalgae collected from the Irish Coast at two seasons

(2013) Matthias Schmid et al.   JOURNAL OF APPLIED PHYCOLOGY

Biogeography and biodiscovery hotspots of macroalgal marine natural products

(2013) Miguel C. Leal et al.   NATURAL PRODUCT REPORTS

Novel bioactive glycerol-based lysophospholipids: New data – New insight into their function

(2012) Anna Grzelczyk et al.   BIOCHIMIE

Biomass yield and morphological features of the seaweed Saccharina latissima cultivated at two different sites in a coastal bay in the Atlantic coast of Spain

(2012) César Peteiro et al.   JOURNAL OF APPLIED PHYCOLOGY

Hydrothermal liquefaction of the brown macro-alga Laminaria Saccharina: Effect of reaction conditions on product distribution and composition

(2011) K. Anastasakis et al.   BIORESOURCE TECHNOLOGY

Algal chemodiversity and bioactivity: Sources of natural variability and implications for commercial application

(2011) Dagmar B. Stengel et al.   BIOTECHNOLOGY ADVANCES

Effects of heavy metals and light levels on the biosynthesis of carotenoids and fatty acids in the macroalgae Gracilaria tenuistipitata (var. liui Zhang & Xia)

(2011) Ernani Pinto et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

MZmine 2: Modular framework for processing, visualizing, and analyzing mass spectrometry-based molecular profile data

(2010) Tomáš Pluskal et al.   BMC BIOINFORMATICS