Quantifying the Performance of Pediococcus sp. (NRRL B-2354: Enterococcus faecium) as a Nonpathogenic Surrogate for Salmonella Enteritidis PT30 during Moist-Air Convection Heating of Almonds

Published 2011 View Full Article

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Title
Quantifying the Performance of Pediococcus sp. (NRRL B-2354: Enterococcus faecium) as a Nonpathogenic Surrogate for Salmonella Enteritidis PT30 during Moist-Air Convection Heating of Almonds
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 74, Issue 4, Pages 603-609
Publisher
International Association for Food Protection
Online
2011-04-04
DOI
10.4315/0362-028x.jfp-10-416
References
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