Thermal Inactivation Kinetics for Salmonella Enteritidis PT30 on Almonds Subjected to Moist-Air Convection Heating

Title
Thermal Inactivation Kinetics for Salmonella Enteritidis PT30 on Almonds Subjected to Moist-Air Convection Heating
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 72, Issue 8, Pages 1602-1609
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-72.8.1602

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