Reduction of Salmonella Enteritidis Population Sizes on Almond Kernels with Infrared Heat

Published 2016 View Full Article

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Title
Reduction of Salmonella Enteritidis Population Sizes on Almond Kernels with Infrared Heat
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 71, Issue 5, Pages 897-902
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-71.5.897

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