Survival of Salmonella Tennessee, Salmonella Typhimurium DT104, and Enterococcus faecium in Peanut Paste Formulations at Two Different Levels of Water Activity and Fat

Title
Survival of Salmonella Tennessee, Salmonella Typhimurium DT104, and Enterococcus faecium in Peanut Paste Formulations at Two Different Levels of Water Activity and Fat
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 77, Issue 8, Pages 1252-1259
Publisher
International Association for Food Protection
Online
2014-07-31
DOI
10.4315/0362-028x.jfp-13-553

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