Effectiveness of Sanitizers, Dry Heat, Hot Water, and Gas Catalytic Infrared Heat Treatments to Inactivate Salmonella on Almonds

Published 2009 View Full Article

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Title
Effectiveness of Sanitizers, Dry Heat, Hot Water, and Gas Catalytic Infrared Heat Treatments to Inactivate Salmonella on Almonds
Authors
Keywords
-
Journal
Foodborne Pathogens and Disease
Volume 6, Issue 8, Pages 953-958
Publisher
Mary Ann Liebert Inc
Online
2009-07-21
DOI
10.1089/fpd.2008.0219

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