Antioxidant and Anti-Inflammatory Activities of Safflower (Carthamus tinctorius L.) Honey Extract

Comparison of the Chemical Composition and Biological Activity of Mature and Immature Honey: An HPLC/QTOF/MS-Based Metabolomic Approach

(2020) Nana Guo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin

(2020) Gaber El-Saber Batiha et al.   Foods

5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health

(2018) Ummay Mahfuza Shapla et al.   Chemistry Central Journal

A preliminary investigation of the toxic effects of Benzylpenicilloic acid

(2018) Cheng Cui et al.   FOOD AND CHEMICAL TOXICOLOGY

Ceratonia siliqua honeys from Morocco: Physicochemical properties, mineral contents, and antioxidant activities

(2018) Redouan El-Haskoury et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Hepatoprotective Effects of the Honey of Apis cerana Fabricius on Bromobenzene-Induced Liver Damage in Mice

(2018) Haoan Zhao et al.   JOURNAL OF FOOD SCIENCE

Characterization of Physico-Chemical Properties and Antioxidant Capacities of Bioactive Honey Produced from Australian Grown Agastache rugosa and its Correlation with Colour and Poly-Phenol Content

(2018) Sushil Anand et al.   MOLECULES

Naringenin Exerts Anti-inflammatory Effects in Paraquat-Treated SH-SY5Y Cells Through a Mechanism Associated with the Nrf2/HO-1 Axis

(2018) Marcos Roberto de Oliveira et al.   NEUROCHEMICAL RESEARCH

Antioxidant activities of some monofloral honey types produced across Turkey

(2018) Aziz Gül et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Myricetin attenuates LPS-induced inflammation in RAW 264.7 macrophages and mouse models

(2018) Wei Hou et al.   Future Medicinal Chemistry

Towards a better understanding of the therapeutic applications and corresponding mechanisms of action of honey

(2017) Rifat Ullah Khan et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Manuka Honey Exerts Antioxidant and Anti-Inflammatory Activities That Promote Healing of Acetic Acid-Induced Gastric Ulcer in Rats

(2017) Saad B. Almasaudi et al.   Evidence-based Complementary and Alternative Medicine

Antioxidant and anti-inflammatory activities of phenolic compounds isolated from Melipona beecheii honey

(2017) Jorge Carlos Ruiz-Ruiz et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

A computational investigation on the structure, global parameters and antioxidant capacity of a polyphenol, Gallic acid

(2017) Vijisha K. Rajan et al.   FOOD CHEMISTRY

Immune regulation mechanism of Astragaloside IV on RAW264.7 cells through activating the NF-κB/MAPK signaling pathway

(2017) Yu Li et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

041 Biogenic nano-selenium particles effectively attenuate oxidative stress–induced intestinal epithelial barrier injury by activating the Nrf2 antioxidant pathway

(2017) D. Song et al.   JOURNAL OF ANIMAL SCIENCE

Anti-inflammatory potential of Petiveria alliacea on activated RAW264.7 murine macrophages

(2017) RosaMartha Perez Gutierrez et al.   Pharmacognosy Magazine

Kaempferol Alleviates the Interleukin-1β-Induced Inflammation in Rat Osteoarthritis Chondrocytes via Suppression of NF-κB

(2017) Zhengling Zhuang et al.   MEDICAL SCIENCE MONITOR

The dual anti-inflammatory and antioxidant activities of natural honey promote cell proliferation and neural regeneration in a rat model of colitis

(2016) Hanaa Z. Nooh et al.   ACTA HISTOCHEMICA

Effects of honey HMF on enzyme activities and serum biochemical parameters of Wistar rats

(2016) Duran Özkök et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Rutin ameliorates diabetic neuropathy by lowering plasma glucose and decreasing oxidative stress via Nrf2 signaling pathway in rats

(2016) Ruifeng Tian et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Characterization of Coffea arabica monofloral honey from Espírito Santo, Brazil

(2016) Samir Moura Kadri et al.   FOOD CHEMISTRY

Intestinal anti-inflammatory activity of goat milk and goat yoghurt in the acetic acid model of rat colitis

(2016) Paloma Oliveira Antonino de Assis et al.   INTERNATIONAL DAIRY JOURNAL

Hyperin inhibits nuclear factor kappa B and activates nuclear factor E2-related factor-2 signaling pathways in cisplatin-induced acute kidney injury in mice

(2016) Chia-Sheng Chao et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Nauclea officinalis inhibits inflammation in LPS-mediated RAW 264.7 macrophages by suppressing the NF-κB signaling pathway

(2016) Xiao-Ting Zhai et al.   JOURNAL OF ETHNOPHARMACOLOGY

Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis

(2016) Hakan Kaygusuz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Caffeic acid attenuates lipopolysaccharide-induced sickness behaviour and neuroinflammation in mice

(2016) Sanchari Basu Mallik et al.   NEUROSCIENCE LETTERS

Antioxidant, Anti-inflammatory, and Antiulcer Potential of Manuka Honey against Gastric Ulcer in Rats

(2016) Saad B. Almasaudi et al.   Oxidative Medicine and Cellular Longevity

Stauntoside B inhibits macrophage activation by inhibiting NF-κB and ERK MAPK signalling

(2016) Jianxin Liu et al.   PHARMACOLOGICAL RESEARCH

Physicochemical Parameters and Antioxidant Activity of Bee Honey Enriched With Herbs

(2016) Małgorzata Dżugan et al.   PLANT FOODS FOR HUMAN NUTRITION

Efficiency of Polyphenol Extraction from Artificial Honey Using C18 Cartridges and Amberlite® XAD-2 Resin: A Comparative Study

(2016) Chua Yung An et al.   Journal of Chemistry

Characterisation of selected Croatian honey types based on the combination of antioxidant capacity, quality parameters, and chemometrics

(2015) Ivana Flanjak et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

DNA Damage Inhibition Properties of Sundarban Honey and its Phenolic Composition

(2015) Rizwana Afroz et al.   JOURNAL OF FOOD BIOCHEMISTRY

Vanillic Acid Inhibits Inflammatory Pain by Inhibiting Neutrophil Recruitment, Oxidative Stress, Cytokine Production, and NFκB Activation in Mice

(2015) Cássia Calixto-Campos et al.   JOURNAL OF NATURAL PRODUCTS

Modulatory Effects ofAstragalusPolysaccharides on T-Cell Polarization in Mice with Polymicrobial Sepsis

(2015) Yu-Chen Hou et al.   MEDIATORS OF INFLAMMATION

Polyphenol-rich propolis extracts from China and Brazil exert anti-inflammatory effects by modulating ubiquitination of TRAF6 during the activation of NF-κB

(2015) Kai Wang et al.   Journal of Functional Foods

Phenolic Acid Composition, Antiatherogenic and Anticancer Potential of Honeys Derived from Various Regions in Greece

(2014) Eliana Spilioti et al.   PLoS One

Identification of Phenolic Acids and Flavonoids in Monofloral Honey from Bangladesh by High Performance Liquid Chromatography: Determination of Antioxidant Capacity

(2014) Mohammed Moniruzzaman et al.   Biomed Research International

Antimicrobial Properties of Honey

(2013) Zafar H. Israili   AMERICAN JOURNAL OF THERAPEUTICS

The regulatory effect of veratric acid on NO production in LPS-stimulated RAW264.7 macrophage cells

(2013) Woo-Suk Choi et al.   CELLULAR IMMUNOLOGY

Piperine inhibits LPS induced expression of inflammatory mediators in RAW 264.7 cells

(2013) Xiaozhou Ying et al.   CELLULAR IMMUNOLOGY

Molecular Mechanisms Underlying theIn VitroAnti-Inflammatory Effects of a Flavonoid-Rich Ethanol Extract from Chinese Propolis (Poplar Type)

(2013) Kai Wang et al.   Evidence-based Complementary and Alternative Medicine

Honey: A Novel Antioxidant

(2012) Omotayo O. Erejuwa et al.   MOLECULES

Antioxidant Compounds from Propolis Collected in Anhui, China

(2011) Haisha Yang et al.   MOLECULES

The nuclear factor – kappa B pathway in atherosclerosis: A potential therapeutic target for atherothrombotic vascular disease

(2011) Burak Pamukcu et al.   THROMBOSIS RESEARCH

Ellagic acid, phenolic acids, and flavonoids in Malaysian honey extracts demonstrate in vitro anti-inflammatory activity

(2010) Mustafa Kassim et al.   NUTRITION RESEARCH

Nrf2:INrf2 (Keap1) signaling in oxidative stress

(2009) James W. Kaspar et al.   FREE RADICAL BIOLOGY AND MEDICINE

Solid-phase extraction procedure for determination of phenolic acids and some flavonols in honey

(2008) Anna Michalkiewicz et al.   JOURNAL OF CHROMATOGRAPHY A