Characterization of Coffea arabica monofloral honey from Espírito Santo, Brazil

Published 2016 View Full Article

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Title
Characterization of Coffea arabica monofloral honey from Espírito Santo, Brazil
Authors
Keywords
Apis mellifera, Coffea arabica, Caffeine, Quality
Journal
FOOD CHEMISTRY
Volume 203, Issue -, Pages 252-257
Publisher
Elsevier BV
Online
2016-02-10
DOI
10.1016/j.foodchem.2016.02.074

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