Hepatoprotective Effects of the Honey of Apis cerana Fabricius on Bromobenzene-Induced Liver Damage in Mice

Compositional analysis of Scottish honeys with antimicrobial activity against antibiotic-resistant bacteria reveals novel antimicrobial components

(2017) Lorna Fyfe et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of Manuka honey gel on the transforming growth factor β1 and β3 concentrations, bacterial counts and histomorphology of contaminated full-thickness skin wounds in equine distal limbs

(2016) AS Bischofberger et al.   AUSTRALIAN VETERINARY JOURNAL

The effect of a cinnamon-, chromium- and magnesium-formulated honey on glycaemic control, weight loss and lipid parameters in type 2 diabetes: an open-label cross-over randomised controlled trial

(2015) Patricia Whitfield et al.   EUROPEAN JOURNAL OF NUTRITION

An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles

(2015) Zehra Can et al.   FOOD CHEMISTRY

Cell Death and Cell Death Responses in Liver Disease: Mechanisms and Clinical Relevance

(2014) Tom Luedde et al.   GASTROENTEROLOGY

Antioxidant properties of jujube honey and its protective effects against chronic alcohol-induced liver damage in mice

(2014) Ni Cheng et al.   Food & Function

Oxidative Stress, Prooxidants, and Antioxidants: The Interplay

(2014) Anu Rahal et al.   Biomed Research International

Honey as a Source of Dietary Antioxidants: Structures, Bioavailability and Evidence of Protective Effects Against Human Chronic Diseases

(2013) Josè Alvarez-Suarez et al.   CURRENT MEDICINAL CHEMISTRY

Protective effect of extract of Crataegus pinnatifida pollen on DNA damage response to oxidative stress

(2013) Ni Cheng et al.   FOOD AND CHEMICAL TOXICOLOGY

The hepatoprotection of caffeic acid and rosmarinic acid, major compounds of Perilla frutescens, against t-BHP-induced oxidative liver damage

(2013) Sung-Yong Yang et al.   FOOD AND CHEMICAL TOXICOLOGY

Characterisation of honeys according to their content of phenolic compounds using high performance liquid chromatography/tandem mass spectrometry

(2013) Iwona Sergiel et al.   FOOD CHEMISTRY

Suitability of antioxidant capacity, flavonoids and phenolic acids for floral authentication of honey. Impact of industrial thermal treatment

(2013) Isabel Escriche et al.   FOOD CHEMISTRY

Molecular mechanisms underlying chemical liver injury

(2012) Xinsheng Gu et al.   EXPERT REVIEWS IN MOLECULAR MEDICINE

Honey and Wound Healing

(2011) David S. Lee et al.   AMERICAN JOURNAL OF CLINICAL DERMATOLOGY

Antioxidant activity of food constituents: an overview

(2011) İlhami Gülçin   ARCHIVES OF TOXICOLOGY

Hepatoprotective Effects of Apple Polyphenols on CCl4-Induced Acute Liver Damage in Mice

(2010) Jingyu Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ellagic acid, phenolic acids, and flavonoids in Malaysian honey extracts demonstrate in vitro anti-inflammatory activity

(2010) Mustafa Kassim et al.   NUTRITION RESEARCH

Oxidative stress and glutathione in TGF-β-mediated fibrogenesis

(2009) R.-M. Liu et al.   FREE RADICAL BIOLOGY AND MEDICINE

Immunological characterization of honey major protein and its application

(2008) Se-Ra Won et al.   FOOD CHEMISTRY

Honey major protein characterization and its application to adulteration detection

(2008) Se-Ra Won et al.   FOOD RESEARCH INTERNATIONAL

Antidiabetic and Antioxidant Effects of Polyphenols in Brown Alga Ecklonia stolonifera in Genetically Diabetic KK-Ay Mice

(2008) Kunihisa Iwai   PLANT FOODS FOR HUMAN NUTRITION

Dose translation from animal to human studies revisited

(2007) Shannon Reagan-Shaw et al.   FASEB JOURNAL