Characterization of Physico-Chemical Properties and Antioxidant Capacities of Bioactive Honey Produced from Australian Grown Agastache rugosa and its Correlation with Colour and Poly-Phenol Content
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Title
Characterization of Physico-Chemical Properties and Antioxidant Capacities of Bioactive Honey Produced from Australian Grown Agastache rugosa and its Correlation with Colour and Poly-Phenol Content
Authors
Keywords
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Journal
MOLECULES
Volume 23, Issue 1, Pages 108
Publisher
MDPI AG
Online
2018-01-08
DOI
10.3390/molecules23010108
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