DNA Damage Inhibition Properties of Sundarban Honey and its Phenolic Composition

Antioxidant and Antibacterial Activities of Methanolic Extract of BAU Kul (Ziziphus mauritiana), an Improved Variety of Fruit from Bangladesh

(2015) E. M. Tanvir et al.   JOURNAL OF FOOD BIOCHEMISTRY

Honey has a protective effect against chlorpyrifos-induced toxicity on lipid peroxidation, diagnostic markers and hepatic histoarchitecture

(2015) E.M. Tanvir et al.   European Journal of Integrative Medicine

Cardioprotective Effects of Tualang Honey: Amelioration of Cholesterol and Cardiac Enzymes Levels

(2015) Md. Ibrahim Khalil et al.   Biomed Research International

Protective Effect of Sundarban Honey against Acetaminophen-Induced Acute Hepatonephrotoxicity in Rats

(2014) Rizwana Afroz et al.   Evidence-based Complementary and Alternative Medicine

Potential Antioxidant and Antibacterial Properties of a Popular Jujube Fruit: Apple Kul (Zizyphus mauritiana)

(2014) Rizwana Afroz et al.   JOURNAL OF FOOD BIOCHEMISTRY

Genotoxic and Anti-Genotoxic Effects of Vanillic Acid Against Mitomycin C-Induced Genomic Damage in Human Lymphocytes In Vitro

(2013) Merve Guler Erdem et al.   Asian Pacific Journal of Cancer Prevention

Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera

(2013) Mohammed Moniruzzaman et al.   BMC Complementary and Alternative Medicine

Honey as a Potential Natural Anticancer Agent: A Review of Its Mechanisms

(2013) Sarfraz Ahmed et al.   Evidence-based Complementary and Alternative Medicine

Anti-Tumor Effect of Rutin on Human Neuroblastoma Cell Lines through Inducing G2/M Cell Cycle Arrest and Promoting Apoptosis

(2013) Hongyan Chen et al.   TheScientificWorldJOURNAL

Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year

(2012) Asiful Islam et al.   BMC Complementary and Alternative Medicine

Protective effects of buckwheat honey on DNA damage induced by hydroxyl radicals

(2012) Juan Zhou et al.   FOOD AND CHEMICAL TOXICOLOGY

Physicochemical and Antioxidant Properties of Algerian Honey

(2012) Md. Ibrahim Khalil et al.   MOLECULES

Phenolic Acid Composition and Antioxidant Properties of Malaysian Honeys

(2011) M.I. Khalil et al.   JOURNAL OF FOOD SCIENCE

The antibacterial properties of Malaysian tualang honey against wound and enteric microorganisms in comparison to manuka honey

(2009) Hern Tze Tan et al.   BMC Complementary and Alternative Medicine

Phenolic acids suppress adipocyte lipolysis via activation of the nicotinic acid receptor GPR109A (HM74a/PUMA-G)

(2009) Ning Ren et al.   JOURNAL OF LIPID RESEARCH

Cardioprotective effect of gallic acid on cardiac troponin-T, cardiac marker enzymes, lipid peroxidation products and antioxidants in experimentally induced myocardial infarction in Wistar rats

(2008) D. Hansi Priscilla et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

(2008) Isabel C.F.R. Ferreira et al.   FOOD CHEMISTRY