Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis

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Title
Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis
Authors
Keywords
Honey, Heather honey, Minerals, Vitamin B2, Antioxidant
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 68, Issue -, Pages 273-279
Publisher
Elsevier BV
Online
2015-12-16
DOI
10.1016/j.lwt.2015.12.005

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