Phenolic Acid Composition, Antiatherogenic and Anticancer Potential of Honeys Derived from Various Regions in Greece

Honey - A Novel Antidiabetic Agent

(2013) Omotayo O. Erejuwa et al.   International Journal of Biological Sciences

Urolithins Display both Antioxidant and Pro-oxidant Activities Depending on Assay System and Conditions

(2013) Tuija Kallio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Intravenous Administration of Manuka Honey Inhibits Tumor Growth and Improves Host Survival When Used in Combination with Chemotherapy in a Melanoma Mouse Model

(2013) Maria J. Fernandez-Cabezudo et al.   PLoS One

Chrysin reduces proliferation and induces apoptosis in the human prostate cancer cell line pc-3

(2011) Saeed Samarghandian et al.   Clinics

Antiglycative Effects of Protocatechuic Acid in the Kidneys of Diabetic Mice

(2011) Chia-Yu Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tualang honey induces apoptosis and disrupts the mitochondrial membrane potential of human breast and cervical cancer cell lines

(2010) Agustine Nengsih Fauzi et al.   FOOD AND CHEMICAL TOXICOLOGY

Protocatechuic Acid, a Metabolite of Anthocyanins, Inhibits Monocyte Adhesion and Reduces Atherosclerosis in Apolipoprotein E-Deficient Mice

(2010) Dongliang Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Characterization of Native Monofloral Cuban Honeys

(2010) Jose M. Alvarez-Suarez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Studies on the phenolic profiling, anti-oxidant and cytotoxic activity of Indian honey:in vitroevaluation

(2010) Saravana Kumar Jaganathan et al.   NATURAL PRODUCT RESEARCH

Ellagic acid, phenolic acids, and flavonoids in Malaysian honey extracts demonstrate in vitro anti-inflammatory activity

(2010) Mustafa Kassim et al.   NUTRITION RESEARCH

Rapid microplate high-throughput methodology for assessment of Folin-Ciocalteu reducing capacity

(2010) Luís M. Magalhães et al.   TALANTA

Bioactivity of Greek honey extracts on breast cancer (MCF-7), prostate cancer (PC-3) and endometrial cancer (Ishikawa) cells: Profile analysis of extracts

(2009) Anna V. Tsiapara et al.   FOOD CHEMISTRY

Phenolic compounds and methylglyoxal in some New Zealand manuka and kanuka honeys

(2009) Jonathan M. Stephens et al.   FOOD CHEMISTRY

Antiproliferative Effects of Honey and of Its Polyphenols: A Review

(2009) Saravana Kumar Jaganathan et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

Cardioactive and Vasoactive Effects of Natural Wild Honey Against Cardiac Malperformance Induced by Hyperadrenergic Activity

(2008) Miran K. Rakha et al.   JOURNAL OF MEDICINAL FOOD