Antioxidant and Anti-Inflammatory Activities of Safflower (Carthamus tinctorius L.) Honey Extract
出版年份 2020 全文链接
标题
Antioxidant and Anti-Inflammatory Activities of Safflower (Carthamus tinctorius L.) Honey Extract
作者
关键词
-
出版物
Foods
Volume 9, Issue 8, Pages 1039
出版商
MDPI AG
发表日期
2020-08-03
DOI
10.3390/foods9081039
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Comparison of the Chemical Composition and Biological Activity of Mature and Immature Honey: An HPLC/QTOF/MS-Based Metabolomic Approach
- (2020) Nana Guo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin
- (2020) Gaber El-Saber Batiha et al. Foods
- 5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health
- (2018) Ummay Mahfuza Shapla et al. Chemistry Central Journal
- A preliminary investigation of the toxic effects of Benzylpenicilloic acid
- (2018) Cheng Cui et al. FOOD AND CHEMICAL TOXICOLOGY
- Ceratonia siliqua honeys from Morocco: Physicochemical properties, mineral contents, and antioxidant activities
- (2018) Redouan El-Haskoury et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Hepatoprotective Effects of the Honey of Apis cerana Fabricius on Bromobenzene-Induced Liver Damage in Mice
- (2018) Haoan Zhao et al. JOURNAL OF FOOD SCIENCE
- Characterization of Physico-Chemical Properties and Antioxidant Capacities of Bioactive Honey Produced from Australian Grown Agastache rugosa and its Correlation with Colour and Poly-Phenol Content
- (2018) Sushil Anand et al. MOLECULES
- Naringenin Exerts Anti-inflammatory Effects in Paraquat-Treated SH-SY5Y Cells Through a Mechanism Associated with the Nrf2/HO-1 Axis
- (2018) Marcos Roberto de Oliveira et al. NEUROCHEMICAL RESEARCH
- Antioxidant activities of some monofloral honey types produced across Turkey
- (2018) Aziz Gül et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Myricetin attenuates LPS-induced inflammation in RAW 264.7 macrophages and mouse models
- (2018) Wei Hou et al. Future Medicinal Chemistry
- Towards a better understanding of the therapeutic applications and corresponding mechanisms of action of honey
- (2017) Rifat Ullah Khan et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Manuka Honey Exerts Antioxidant and Anti-Inflammatory Activities That Promote Healing of Acetic Acid-Induced Gastric Ulcer in Rats
- (2017) Saad B. Almasaudi et al. Evidence-based Complementary and Alternative Medicine
- Antioxidant and anti-inflammatory activities of phenolic compounds isolated from Melipona beecheii honey
- (2017) Jorge Carlos Ruiz-Ruiz et al. FOOD AND AGRICULTURAL IMMUNOLOGY
- A computational investigation on the structure, global parameters and antioxidant capacity of a polyphenol, Gallic acid
- (2017) Vijisha K. Rajan et al. FOOD CHEMISTRY
- Immune regulation mechanism of Astragaloside IV on RAW264.7 cells through activating the NF-κB/MAPK signaling pathway
- (2017) Yu Li et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- 041 Biogenic nano-selenium particles effectively attenuate oxidative stress–induced intestinal epithelial barrier injury by activating the Nrf2 antioxidant pathway
- (2017) D. Song et al. JOURNAL OF ANIMAL SCIENCE
- Anti-inflammatory potential of Petiveria alliacea on activated RAW264.7 murine macrophages
- (2017) RosaMartha Perez Gutierrez et al. Pharmacognosy Magazine
- Kaempferol Alleviates the Interleukin-1β-Induced Inflammation in Rat Osteoarthritis Chondrocytes via Suppression of NF-κB
- (2017) Zhengling Zhuang et al. MEDICAL SCIENCE MONITOR
- The dual anti-inflammatory and antioxidant activities of natural honey promote cell proliferation and neural regeneration in a rat model of colitis
- (2016) Hanaa Z. Nooh et al. ACTA HISTOCHEMICA
- Effects of honey HMF on enzyme activities and serum biochemical parameters of Wistar rats
- (2016) Duran Özkök et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Rutin ameliorates diabetic neuropathy by lowering plasma glucose and decreasing oxidative stress via Nrf2 signaling pathway in rats
- (2016) Ruifeng Tian et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Characterization of Coffea arabica monofloral honey from Espírito Santo, Brazil
- (2016) Samir Moura Kadri et al. FOOD CHEMISTRY
- Intestinal anti-inflammatory activity of goat milk and goat yoghurt in the acetic acid model of rat colitis
- (2016) Paloma Oliveira Antonino de Assis et al. INTERNATIONAL DAIRY JOURNAL
- Hyperin inhibits nuclear factor kappa B and activates nuclear factor E2-related factor-2 signaling pathways in cisplatin-induced acute kidney injury in mice
- (2016) Chia-Sheng Chao et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Nauclea officinalis inhibits inflammation in LPS-mediated RAW 264.7 macrophages by suppressing the NF-κB signaling pathway
- (2016) Xiao-Ting Zhai et al. JOURNAL OF ETHNOPHARMACOLOGY
- Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis
- (2016) Hakan Kaygusuz et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Caffeic acid attenuates lipopolysaccharide-induced sickness behaviour and neuroinflammation in mice
- (2016) Sanchari Basu Mallik et al. NEUROSCIENCE LETTERS
- Antioxidant, Anti-inflammatory, and Antiulcer Potential of Manuka Honey against Gastric Ulcer in Rats
- (2016) Saad B. Almasaudi et al. Oxidative Medicine and Cellular Longevity
- Stauntoside B inhibits macrophage activation by inhibiting NF-κB and ERK MAPK signalling
- (2016) Jianxin Liu et al. PHARMACOLOGICAL RESEARCH
- Physicochemical Parameters and Antioxidant Activity of Bee Honey Enriched With Herbs
- (2016) Małgorzata Dżugan et al. PLANT FOODS FOR HUMAN NUTRITION
- Efficiency of Polyphenol Extraction from Artificial Honey Using C18 Cartridges and Amberlite® XAD-2 Resin: A Comparative Study
- (2016) Chua Yung An et al. Journal of Chemistry
- Characterisation of selected Croatian honey types based on the combination of antioxidant capacity, quality parameters, and chemometrics
- (2015) Ivana Flanjak et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- DNA Damage Inhibition Properties of Sundarban Honey and its Phenolic Composition
- (2015) Rizwana Afroz et al. JOURNAL OF FOOD BIOCHEMISTRY
- Vanillic Acid Inhibits Inflammatory Pain by Inhibiting Neutrophil Recruitment, Oxidative Stress, Cytokine Production, and NFκB Activation in Mice
- (2015) Cássia Calixto-Campos et al. JOURNAL OF NATURAL PRODUCTS
- Modulatory Effects ofAstragalusPolysaccharides on T-Cell Polarization in Mice with Polymicrobial Sepsis
- (2015) Yu-Chen Hou et al. MEDIATORS OF INFLAMMATION
- Polyphenol-rich propolis extracts from China and Brazil exert anti-inflammatory effects by modulating ubiquitination of TRAF6 during the activation of NF-κB
- (2015) Kai Wang et al. Journal of Functional Foods
- Phenolic Acid Composition, Antiatherogenic and Anticancer Potential of Honeys Derived from Various Regions in Greece
- (2014) Eliana Spilioti et al. PLoS One
- Identification of Phenolic Acids and Flavonoids in Monofloral Honey from Bangladesh by High Performance Liquid Chromatography: Determination of Antioxidant Capacity
- (2014) Mohammed Moniruzzaman et al. Biomed Research International
- Antimicrobial Properties of Honey
- (2013) Zafar H. Israili AMERICAN JOURNAL OF THERAPEUTICS
- The regulatory effect of veratric acid on NO production in LPS-stimulated RAW264.7 macrophage cells
- (2013) Woo-Suk Choi et al. CELLULAR IMMUNOLOGY
- Piperine inhibits LPS induced expression of inflammatory mediators in RAW 264.7 cells
- (2013) Xiaozhou Ying et al. CELLULAR IMMUNOLOGY
- Molecular Mechanisms Underlying theIn VitroAnti-Inflammatory Effects of a Flavonoid-Rich Ethanol Extract from Chinese Propolis (Poplar Type)
- (2013) Kai Wang et al. Evidence-based Complementary and Alternative Medicine
- Honey: A Novel Antioxidant
- (2012) Omotayo O. Erejuwa et al. MOLECULES
- Antioxidant Compounds from Propolis Collected in Anhui, China
- (2011) Haisha Yang et al. MOLECULES
- The nuclear factor – kappa B pathway in atherosclerosis: A potential therapeutic target for atherothrombotic vascular disease
- (2011) Burak Pamukcu et al. THROMBOSIS RESEARCH
- Ellagic acid, phenolic acids, and flavonoids in Malaysian honey extracts demonstrate in vitro anti-inflammatory activity
- (2010) Mustafa Kassim et al. NUTRITION RESEARCH
- Nrf2:INrf2 (Keap1) signaling in oxidative stress
- (2009) James W. Kaspar et al. FREE RADICAL BIOLOGY AND MEDICINE
- Solid-phase extraction procedure for determination of phenolic acids and some flavonols in honey
- (2008) Anna Michalkiewicz et al. JOURNAL OF CHROMATOGRAPHY A
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search