Molecular Mechanisms Underlying theIn VitroAnti-Inflammatory Effects of a Flavonoid-Rich Ethanol Extract from Chinese Propolis (Poplar Type)

The Immunomodulatory and Anticancer Properties of Propolis

(2012) Godfrey Chi-Fung Chan et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Effects of taraxasterol on inflammatory responses in lipopolysaccharide-induced RAW 264.7 macrophages

(2012) Xuemei Zhang et al.   JOURNAL OF ETHNOPHARMACOLOGY

The Effects of Propolis and its Isolated Compounds on Cytokine Production by Murine Macrophages

(2012) T. F. Bachiega et al.   PHYTOTHERAPY RESEARCH

Chemical characterization of Iraqi propolis samples and assessing their antioxidant potentials

(2011) Ghassan M. Sulaiman et al.   FOOD AND CHEMICAL TOXICOLOGY

Ethanolic extract of Brazilian green propolis sensitizes prostate cancer cells to TRAIL-induced apoptosis

(2011) Krol   INTERNATIONAL JOURNAL OF ONCOLOGY

The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway

(2011) Chenghui Xie et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Inhibitory Effect of Chinese Propolis on Phosphatidylcholine-Specific Phospholipase C Activity in Vascular Endothelial Cells

(2010) Hongzhuan Xuan et al.   Evidence-based Complementary and Alternative Medicine

Protective effects of Chinese and Brazilian propolis treatment against hepatorenal lesion in diabetic rats

(2010) Wei Zhu et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Diffusivity of propolis compounds in Polylactic acid polymer for the development of anti-microbial packaging films

(2010) Erika Mascheroni et al.   JOURNAL OF FOOD ENGINEERING

Regulation and Function of NF-κB Transcription Factors in the Immune System

(2009) Sivakumar Vallabhapurapu et al.   Annual Review of Immunology

Gamma-Linolenic Acid Inhibits Inflammatory Responses by Regulating NF-κB and AP-1 Activation in Lipopolysaccharide-Induced RAW 264.7 Macrophages

(2009) Cheng-Sue Chang et al.   INFLAMMATION

Propolis effects on pro-inflammatory cytokine production and Toll-like receptor 2 and 4 expression in stressed mice

(2009) Ana Carolina Pagliarone et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Chlorogenic acid inhibits lipopolysaccharide-induced cyclooxygenase-2 expression in RAW264.7 cells through suppressing NF-κB and JNK/AP-1 activation

(2009) Jianhua Shan et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Anti-inflammatory Effects of the Roots of Alpinia pricei Hayata and Its Phenolic Compounds

(2009) Yu-Shan Yu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mechanism of herpes simplex virus type 2 suppression by propolis extracts

(2009) Silke Nolkemper et al.   PHYTOMEDICINE

Anti-inflammatory effects of a bioavailable compound, Artepillin C, in Brazilian propolis

(2008) Niraldo Paulino et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Caffeic acid phenethyl ester protects mice from lethal endotoxin shock and inhibits lipopolysaccharide-induced cyclooxygenase-2 and inducible nitric oxide synthase expression in RAW 264.7 macrophages via the p38/ERK and NF-κB pathways

(2008) Won-Kyo Jung et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Protective Effects of Chinese Propolis and Its Component, Chrysin, against Neuronal Cell Death via Inhibition of Mitochondrial Apoptosis Pathway in SH-SY5Y Cells

(2008) Hiroshi Izuta et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Geographical traceability of propolis by high-performance liquid-chromatography fingerprints

(2007) Jinhui Zhou et al.   FOOD CHEMISTRY

Ketamine inhibits tumor necrosis factor-α and interleukin-6 gene expressions in lipopolysaccharide-stimulated macrophages through suppression of toll-like receptor 4-mediated c-Jun N-terminal kinase phosphorylation and activator protein-1 activation

(2007) Gone-Jhe Wu et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY