5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health

Determination and occurrence of 5-hydroxymethyl-2-furaldehyde in white and brown sugar by high performance liquid chromatography

(2017) Michaela Polovková et al.   FOOD CONTROL

Assessing the effect of 5-hydroxymethylfurfural on selected components of immune responses in mice immunised with ovalbumin

(2017) Mohammad Alizadeh et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of brewing process and sugar content on 5-hydroxymethylfurfural and related substances from Turkish coffee

(2016) Mustafa Mortas et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Relationship between HMF intake and SMF formation in vivo: An animal and human study

(2016) Silvia Pastoriza de la Cueva et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effect of hydroxymethylfurfural (HMF) on mortality of artificially reared honey bee larvae (Apis mellifera carnica)

(2015) Sophie Krainer et al.   ECOTOXICOLOGY

Genotoxicity of three food processing contaminants in transgenic mice expressing human sulfotransferases 1A1 and 1A2 as assessed by the in vivo alkaline single cell gel electrophoresis assay

(2015) Anja Hortemo Høie et al.   ENVIRONMENTAL AND MOLECULAR MUTAGENESIS

Mechanistic elucidation of apoptosis and cell cycle arrest induced by 5-hydroxymethylfurfural, the important role of ROS-mediated signaling pathways

(2014) Ling Zhao et al.   FOOD RESEARCH INTERNATIONAL

Rapid determination of 5-hydroxymethylfurfural by DART ionization with time-of-flight mass spectrometry

(2013) Aleš Rajchl et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera

(2013) Mohammed Moniruzzaman et al.   BMC Complementary and Alternative Medicine

Physicochemical properties of the Harenna forest honey, Bale, Ethiopia

(2013) Abera Belay et al.   FOOD CHEMISTRY

Optimization of the content of 5-hydroxymethylfurfural (HMF) formed in some molasses types: HPLC-DAD analysis to determine effect of different storage time and temperature levels

(2013) Omer Said Toker et al.   INDUSTRIAL CROPS AND PRODUCTS

Industrially Applicable Strategies for Mitigating Acrylamide, Furan, and 5-Hydroxymethylfurfural in Food

(2013) Monica Anese et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In Vitro Antioxidant and Antiproliferative Activities of 5-Hydroxymethylfurfural

(2013) Ling Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Toxic compounds in honey

(2013) Md. Nazmul Islam et al.   JOURNAL OF APPLIED TOXICOLOGY

Toxicity studies with 5-hydroxymethylfurfural and its metabolite 5-sulphooxymethylfurfural in wild-type mice and transgenic mice expressing human sulphotransferases 1A1 and 1A2

(2012) Morana Bauer-Marinovic et al.   ARCHIVES OF TOXICOLOGY

Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year

(2012) Asiful Islam et al.   BMC Complementary and Alternative Medicine

Mutagenicity of 5-Hydroxymethylfurfural in V79 Cells Expressing Human SULT1A1: Identification and Mass Spectrometric Quantification of DNA Adducts Formed

(2012) Bernhard H. Monien et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Physicochemical characterization of honey from the West region of México

(2012) P. Mondragón-Cortez et al.   CyTA-Journal of Food

Bone marrow genotoxicity of 2,5-dimethylfuran, a green biofuel candidate

(2012) Michele Fromowitz et al.   ENVIRONMENTAL AND MOLECULAR MUTAGENESIS

Identification and Mode of Action of 5-Hydroxymethyl-2-furfural (5-HMF) and 1-Methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic Acid (MTCA) as Potent Xanthine Oxidase Inhibitors in Vinegars

(2012) Shu-Mei Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Demonstration of Antioxidant and Anti-inflammatory Bioactivities from Sugar–Amino Acid Maillard Reaction Products

(2012) David D. Kitts et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of different grain mixtures on Maillard reaction products and total antioxidant capacities of breads

(2012) Arda Serpen et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Determination of metabolites of 5-hydroxymethylfurfural in human urine after oral application

(2012) Magdalena Hardt-Stremayr et al.   JOURNAL OF SEPARATION SCIENCE

Study of 5-hydroxymethylfurfural and its metabolite 5-sulfooxymethylfurfural on induction of colonic aberrant crypt foci in wild-type mice and transgenic mice expressing human sulfotransferases 1A1 and 1A2

(2012) Simone Florian et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Physicochemical and Antioxidant Properties of Algerian Honey

(2012) Md. Ibrahim Khalil et al.   MOLECULES

The protective role of 5-hydroxymethyl-2-furfural (5-HMF) against acute hypobaric hypoxia

(2011) Ming-Ming Li et al.   CELL STRESS & CHAPERONES

Furfurals removal from roasted coffee powder by vacuum treatment

(2011) Barbara Quarta et al.   FOOD CHEMISTRY

Development of a fast MECK method for determination of 5-HMF in honey samples

(2011) Viviane Maria Rizelio et al.   FOOD CHEMISTRY

5-Hydroxymethylfurfural (HMF) as a building block platform: Biological properties, synthesis and synthetic applications

(2011) Andreia A. Rosatella et al.   GREEN CHEMISTRY

Toxicology and risk assessment of 5-Hydroxymethylfurfural in food

(2011) Klaus Abraham et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Hydroxymethyl-substituted furans: mutagenicity in Salmonella typhimurium strains engineered for expression of various human and rodent sulphotransferases

(2011) H. Glatt et al.   MUTAGENESIS

Physico-chemical characteristics of honey produced by Apis mellifera in the Picos region, state of Piauí, Brazil

(2011) Geni da Silva Sodré et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

The protective role of 5-HMF against hypoxic injury

(2010) Ming-Ming Li et al.   CELL STRESS & CHAPERONES

High 5-hydroxymethylfurfural concentrations are found in Malaysian honey samples stored for more than one year

(2010) M.I. Khalil et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

(2010) Jose M. Alvarez-Suarez et al.   FOOD AND CHEMICAL TOXICOLOGY

Xanthine Oxidoreductase Promotes the Inflammatory State of Mononuclear Phagocytes through Effects on Chemokine Expression, Peroxisome Proliferator-activated Receptor-γ Sumoylation, and HIF-1α

(2010) Sophie Gibbings et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Protective effect of 5-hydroxymethylfurfural derived from processed Fructus Corni on human hepatocyte LO2 injured by hydrogen peroxide and its mechanism

(2010) Xia Ding et al.   JOURNAL OF ETHNOPHARMACOLOGY

Investigation on the morphological protective effect of 5-hydroxymethylfurfural extracted from wine-processed Fructus corni on human L02 hepatocytes

(2010) Ming-Yan Wang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Characterization of traditional Spanish edible plant syrups based on carbohydrate GC–MS analysis

(2010) A.I. Ruiz-Matute et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Isolation of 5-(Hydroxymethyl)Furfural fromLycium chinenseand its Inhibitory Effect on the Chemical Mediator Release by Basophilic Cells

(2010) Parida Yamada et al.   PLANTA MEDICA

Renal organic anion transporters OAT1 and OAT3 mediate the cellular accumulation of 5-sulfooxymethylfurfural, a reactive, nephrotoxic metabolite of the Maillard product 5-hydroxymethylfurfural

(2009) Nadiya Bakhiya et al.   BIOCHEMICAL PHARMACOLOGY

Assessment of hydroxymethylfurfural intake in the Spanish diet

(2009) J.A. Rufián-Henares et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Evaluation of the DNA damaging effect of the heat-induced food toxicant 5-hydroxymethylfurfural (HMF) in various cell lines with different activities of sulfotransferases

(2009) Louise J.K. Durling et al.   FOOD AND CHEMICAL TOXICOLOGY

Estimation of dietary intake of 5-hydroxymethylfurfural and related substances from coffee to Spanish population

(2009) Gema Arribas-Lorenzo et al.   FOOD AND CHEMICAL TOXICOLOGY

Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal

(2009) Susana Gomes et al.   FOOD AND CHEMICAL TOXICOLOGY

Acrylamide removal from heated foods

(2009) Monica Anese et al.   FOOD CHEMISTRY

Effect of Honey Thermal Conditions on Hydroxymethylfurfural Content Prior to Pasteurization

(2009) I. Escriche et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

KINETICS OF HYDROXYMETHYLFURFURAL ACCUMULATION AND COLOR CHANGE IN HONEY DURING STORAGE IN RELATION TO MOISTURE CONTENT

(2009) L. BULUT et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Genotoxic activities of the food contaminant 5-hydroxymethylfurfural using different in vitro bioassays

(2009) Isabelle Severin et al.   TOXICOLOGY LETTERS

Role of extracellular superoxide in neutrophil activation: interactions between xanthine oxidase and TLR4 induce proinflammatory cytokine production

(2008) Emmanuel Lorne et al.   AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY

Characterization of the Maillard reaction in bread crisps

(2008) Edoardo Capuano et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Occurrence of furosine and hydroxymethylfurfural as markers of thermal damage in dehydrated vegetables

(2008) José A. Rufián-Henares et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlations with urine metabolites of short-term exposure

(2008) T. Husøy et al.   FOOD AND CHEMICAL TOXICOLOGY

The influence of storage time on micronutrients in bottled tomato pulp

(2008) Luis Eduardo Ordóñez-Santos et al.   FOOD CHEMISTRY

Composition of honey from Córdoba (Argentina): Assessment of North/South provenance by chemometrics

(2008) M BARONI et al.   FOOD CHEMISTRY

Degradation of 5-Hydroxymethylfurfural in Honey

(2008) B. Fallico et al.   JOURNAL OF FOOD SCIENCE

Hyaluronic acid targets CD44 and inhibits FcɛRI signaling involving PKCδ, Rac1, ROS, and MAPK to exert anti-allergic effect

(2008) Youngmi Kim et al.   MOLECULAR IMMUNOLOGY

Inhibitory mechanism of anti-allergic peptides in RBL2H3 cells

(2007) Kyungjong Kim et al.   EUROPEAN JOURNAL OF PHARMACOLOGY