Postharvest application of L‐cysteine to prevent enzymatic browning of “Stanley” plum fruit during cold storage

Effect of 1‐MCP on postharvest quality of French prune during storage at low temperature

(2019) Zhongfei Xiong et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Full inhibition of Whangkeumbae pear polyphenol oxidase enzymatic browning reaction by l -cysteine

(2018) Xiran Zhou et al.   FOOD CHEMISTRY

l -Cysteine hydrochloride delays senescence of harvested longan fruit in relation to modification of redox status

(2018) Taotao Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nitric oxide and γ-aminobutyric acid treatments delay senescence of cornelian cherry fruits during postharvest cold storage by enhancing antioxidant system activity

(2018) Vali Rabiei et al.   SCIENTIA HORTICULTURAE

γ-Aminobutyric acid and nitric oxide treatments preserve sensory and nutritional quality of cornelian cherry fruits during postharvest cold storage by delaying softening and enhancing phenols accumulation

(2018) Morteza Soleimani Aghdam et al.   SCIENTIA HORTICULTURAE

Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits

(2016) Sajid Ali et al.   FOOD CHEMISTRY

Patterns of flesh reddening, translucency, ethylene production and storability of ‘Friar’ plum fruit harvested at three maturity stages as affected by the storage temperature

(2016) Jiao Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest l -cysteine application delayed pericarp browning, suppressed lipid peroxidation and maintained antioxidative activities of litchi fruit

(2016) Sajid Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Evaluation of L-Cysteine as Anti-Browning Agent in Fresh-Cut Lettuce Processing

(2014) Bernardo Pace et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Extending the shelf life of fresh-cut eggplant with a soy protein–cysteine based edible coating and modified atmosphere packaging

(2014) Christian Ghidelli et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi

(2014) Kalyan Barman et al.   SCIENTIA HORTICULTURAE

Combined effects of ascorbic acid and chitosan on the quality maintenance and shelf life of plums

(2014) Kaidong Liu et al.   SCIENTIA HORTICULTURAE

Polyphenolic Content and Antioxidant Capacity in Fruits of Plum (Prunus domestica L.) Cultivars “Valjevka” and “Mildora” as Influenced by Air Drying

(2013) Nemanja Miletić et al.   JOURNAL OF FOOD QUALITY

Effect of new sanitizing formulations on quality of fresh-cut iceberg lettuce

(2013) Francisco Lopez-Galvez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Generation of trihalomethanes with chlorine-based sanitizers and impact on microbial, nutritional and sensory quality of baby spinach

(2013) Vicente M. Gómez-López et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs. ‘Acco’ and ‘Herskawitz’)

(2013) Oluwafemi J. Caleb et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Controlled and modified atmospheres influence chilling injury, fruit quality and antioxidative system of Japanese plums (Prunus salicinaLindell)

(2012) Sukhvinder Pal Singh et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of solution pH of cysteine-based pre-treatments to prevent browning of fresh-cut artichokes

(2012) A.B. Cabezas-Serrano et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antioxidant systems of ripening avocado (Persea americana Mill.) fruit following treatment at the preclimacteric stage with aqueous 1-methylcyclopropene

(2012) Zhengke Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake

(2011) Jaouad Bouayed et al.   FOOD CHEMISTRY

EFFECTS OF A VACUUM INFILTRATION-BASED METHOD WITH ASCORBIC ACID ON INTERNAL BROWNING OF PLUM (PRUNUS SALICINA LINDELL CV. YUHUANG) DURING COLD STORAGE

(2011) Y. SHAO et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Cysteine homeostasis plays an essential role in plant immunity

(2011) Consolación Álvarez et al.   NEW PHYTOLOGIST

Effect of salicylic acid treatment on alleviating postharvest chilling injury of ‘Qingnai’ plum fruit

(2011) Zisheng Luo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Post-cutting quality changes of fresh-cut artichokes treated with different anti-browning agents as evaluated by image analysis

(2011) M.L. Amodio et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Salicylic acid alleviates chilling injury in anthurium (Anthurium andraeanum L.) flowers

(2011) Surassawadee Promyou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life

(2010) Fuwang Wu et al.   FOOD RESEARCH INTERNATIONAL

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

(2010) Sarvajeet Singh Gill et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell)

(2009) S.P. Singh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antioxidant levels in watercore tissue in ‘Fuji’ apples during storage

(2009) Satoshi Kasai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Combined effects of chemical dip and/or carrageenan coating and/or controlled atmosphere on quality of fresh-cut banana

(2008) S.L.S. Bico et al.   FOOD CONTROL

ATP-induced Changes in Energy Status and Membrane Integrity of Harvested Litchi Fruit and its Relation to Pathogen Resistance

(2008) C. Yi et al.   JOURNAL OF PHYTOPATHOLOGY

Roles of climacteric ethylene in the development of chilling injury in plums

(2007) Ana Paula Candan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biochemical factors associated with a CO2-induced flesh browning disorder of Pink Lady apples

(2007) Elena de Castro et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY