Effect of solution pH of cysteine-based pre-treatments to prevent browning of fresh-cut artichokes

Published 2012 View Full Article

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Title
Effect of solution pH of cysteine-based pre-treatments to prevent browning of fresh-cut artichokes
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 75, Issue -, Pages 17-23
Publisher
Elsevier BV
Online
2012-09-01
DOI
10.1016/j.postharvbio.2012.07.006

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